For sandwich lovers looking to elevate their game, this Cheesesteak on Garlic Parmesan Bread is the ultimate indulgence. Juicy, tender steak combined with gooey melted cheese and layered on toasted garlic Parmesan bread creates a flavor-packed meal that’s perfect for lunch, dinner, or a weekend treat.
Why You’ll Love This Recipe
- Decadent and Flavorful: The garlic Parmesan bread adds a gourmet touch to the classic cheesesteak.
- Hearty and Satisfying: A meal that’s as filling as it is delicious.
- Customizable: Adjust the toppings and cheese to your liking.
- Easy to Make: Simple steps with mouthwatering results.
Ingredients for Cheesesteak on Garlic Parmesan Bread
For the Cheesesteak Filling:
- 1 lb ribeye steak, thinly sliced (or flank steak)
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced (optional)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 slices provolone cheese (or cheese of your choice)
For the Garlic Parmesan Bread:
- 2 large hoagie rolls or baguettes, sliced lengthwise
- 4 tbsp unsalted butter, softened
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
How to Make Cheesesteak on Garlic Parmesan Bread
Step 1: Prepare the Garlic Parmesan Bread
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix softened butter, Parmesan cheese, garlic powder, and dried parsley until well combined.
- Spread the garlic Parmesan butter evenly over the cut sides of the bread.
- Place the bread on a baking sheet and toast in the oven for 5-7 minutes until golden and crispy.
Step 2: Cook the Cheesesteak Filling
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced onions and bell peppers (if using) and sauté for 5 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.
- Push the vegetables to one side of the skillet and add the thinly sliced steak. Cook for 2-3 minutes per side until browned.
- Season with salt and pepper, then mix the steak and vegetables together.
- Reduce heat to low, place slices of provolone cheese over the steak mixture, and cover the skillet for 1-2 minutes until the cheese melts.
Step 3: Assemble the Sandwiches
- Remove the toasted garlic Parmesan bread from the oven.
- Layer the cheesesteak mixture evenly onto the bottom halves of the bread.
- Top with the remaining bread halves and press gently.
Step 4: Serve and Enjoy
- Slice the sandwiches in half for easy handling.
- Serve hot with your favorite sides.
Serving Suggestions
Pair your Cheesesteak on Garlic Parmesan Bread with:
- French Fries: Classic crispy fries or sweet potato fries.
- Coleslaw: A tangy, crunchy side dish to complement the sandwich.
- Pickles: Add a tangy contrast with dill pickles or pickled jalapeños.
- Dipping Sauce: Serve with garlic aioli, ranch, or chipotle mayo for extra flavor.
Tips for Success
- Freeze the Steak Before Slicing: Freezing for 15-20 minutes makes it easier to slice the steak thinly.
- Use Fresh Bread: Fresh hoagie rolls or baguettes ensure a perfect texture.
- Don’t Overcook the Steak: Thin slices cook quickly; avoid overcooking to keep them tender.
- Experiment with Cheese: Provolone is classic, but you can use cheddar, American, or mozzarella for a twist.
Variations to Try
- Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for extra heat.
- Mushroom Lover’s: Include sautéed mushrooms with the onions and peppers.
- Italian Style: Add a layer of marinara sauce and sprinkle with extra Parmesan.
- Vegetarian Option: Substitute steak with grilled portobello mushrooms or plant-based meat alternatives.
FAQs
What’s the best cut of steak for cheesesteak?
Ribeye is the top choice for its tenderness and flavor, but flank steak or sirloin are great alternatives.
Can I use pre-sliced steak?
Yes! Many grocery stores sell pre-sliced steak for convenience.
What bread works best for this recipe?
Hoagie rolls, baguettes, or Italian bread are ideal for their sturdy texture.
Can I make this sandwich ahead of time?
It’s best served fresh, but you can prep the filling in advance and reheat before assembling.
What other toppings can I add?
Try caramelized onions, banana peppers, or even a fried egg for a gourmet twist.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or skillet to retain crispiness.
Conclusion
This Cheesesteak on Garlic Parmesan Bread combines the rich flavors of tender steak, melted cheese, and garlic-infused bread for a sandwich that’s nothing short of spectacular. Perfect for any occasion, this recipe is a guaranteed hit for lunch, dinner, or game day. Try it today and take your sandwich game to the next level!