Surf and Turf: Tomahawk Steak and Grilled Lobster Tails with Garlic Herb Butter

Create a luxurious dining experience with this Surf and Turf recipe featuring a juicy tomahawk steak paired with succulent grilled lobster tails. Finished with a rich garlic herb butter, this dish is perfect for special occasions or when you want to treat yourself to something truly indulgent.

Why You’ll Love This Recipe

  • Restaurant-Quality Meal: Impress your guests with a gourmet feast made at home.
  • Decadent Combination: The tender steak and buttery lobster make the ultimate pair.
  • Easy to Follow: Simple steps for stunning results.
  • Perfect for Any Occasion: Whether it’s date night, a celebration, or a holiday meal, this recipe is a showstopper.

Ingredients for Surf and Turf

For the Tomahawk Steak:

  • 1 (2-3 lb) tomahawk steak (about 2 inches thick)
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 2 sprigs fresh rosemary

For the Lobster Tails:

  • 2 large lobster tails
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and black pepper to taste

For the Garlic Herb Butter:

  • ½ cup unsalted butter, softened
  • 3 garlic cloves, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp lemon juice

How to Make Surf and Turf

Step 1: Prepare the Garlic Herb Butter

  1. In a small bowl, mix softened butter, minced garlic, parsley, thyme, and lemon juice until well combined.
  2. Set aside, or refrigerate if preparing ahead.

Step 2: Prepare the Tomahawk Steak

  1. Bring the steak to room temperature for 30 minutes. Pat dry with paper towels.
  2. Rub olive oil all over the steak and season generously with salt, black pepper, and garlic powder.
  3. Preheat your grill to medium-high heat (about 450°F).
  4. Sear the steak on direct heat for 3-4 minutes per side to create a crust.
  5. Move the steak to indirect heat, place rosemary sprigs on top, and grill until the internal temperature reaches:
    • 125°F for rare
    • 135°F for medium-rare
    • 145°F for medium
  6. Remove the steak from the grill, tent with foil, and let rest for 10 minutes.

Step 3: Prepare the Lobster Tails

  1. Using kitchen shears, cut through the top of the lobster shell lengthwise to expose the meat. Gently lift the meat, resting it on top of the shell.
  2. Brush the lobster meat with olive oil and season with paprika, salt, and black pepper.
  3. Grill the lobster tails over medium heat, shell side down, for 5-6 minutes. Flip and cook for another 2-3 minutes, or until the meat is opaque and firm.

Step 4: Assemble and Serve

  1. Transfer the steak and lobster tails to a serving platter.
  2. Generously brush the garlic herb butter over the lobster and drizzle some over the steak.
  3. Garnish with fresh parsley and serve with lemon wedges on the side.

Serving Suggestions

Pair your Surf and Turf with:

  • Mashed Potatoes: Creamy garlic mashed potatoes complement the rich flavors.
  • Grilled Vegetables: Asparagus, zucchini, or carrots add a healthy, vibrant side.
  • Crisp Salad: A simple arugula or Caesar salad provides a refreshing contrast.
  • Wine Pairing: Serve with a full-bodied red like Cabernet Sauvignon for the steak and a buttery Chardonnay for the lobster.

Tips for Success

  • Room Temperature Steak: Bringing the steak to room temperature ensures even cooking.
  • Use a Meat Thermometer: Check doneness to avoid overcooking the steak or lobster.
  • Rest the Steak: Resting allows the juices to redistribute, making the steak more tender.
  • Don’t Overcook the Lobster: Lobster tails cook quickly; remove them as soon as the meat is opaque.

Variations to Try

  • Spicy Kick: Add red pepper flakes or cayenne to the garlic herb butter for heat.
  • Herb Crust: Rub the steak with fresh rosemary and thyme for an herbaceous flavor.
  • Bacon-Wrapped Lobster: Wrap lobster tails in bacon for a smoky twist.
  • Citrus Infusion: Add orange or lime zest to the garlic butter for a zesty pop.

FAQs

Can I use a different steak cut?
Yes! Ribeye, filet mignon, or strip steak are excellent alternatives to a tomahawk steak.

What if I don’t have a grill?
Use a cast-iron skillet to sear the steak, then finish in a 375°F oven. Cook lobster tails under a broiler for 6-8 minutes.

Can I prepare the garlic herb butter ahead of time?
Absolutely! Prepare and refrigerate the butter for up to a week. Soften before using.

How do I know when the lobster tails are done?
The lobster meat will turn opaque and firm when fully cooked, and the internal temperature should reach 140°F.

Can I freeze leftovers?
Yes! Store steak and lobster in separate airtight containers in the freezer for up to 3 months. Reheat gently to avoid overcooking.

Conclusion

This Surf and Turf: Tomahawk Steak and Grilled Lobster Tails with Garlic Herb Butter is a culinary masterpiece that brings the steakhouse experience to your home. Perfect for special occasions or when you want to impress, this recipe combines tender steak, succulent lobster, and rich garlic herb butter for a truly unforgettable meal. Try it today and savor every decadent bite!

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