This Cheesesteak Tortellini in Rich Provolone Sauce brings together the classic flavors of a Philly cheesesteak and the comforting texture of cheese-stuffed tortellini, all coated in a creamy, savory provolone sauce. Perfect for a cozy family meal or an easy weeknight dinner, this dish is a crowd-pleaser with tender beef, caramelized onions, and a silky cheese sauce that coats each bite of tortellini. Let’s dive into this delicious recipe!
Ingredients
- 1 package (12 oz) cheese tortellini 🍝
- 1 tablespoon olive oil 🧴
- 1 large onion, sliced 🧅
- 1 pound beef steak, cubed (sirloin, flank steak, or ribeye work well) 🥩
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌶️
- 1 cup beef broth 🍲
- 2 tablespoons Worcestershire sauce 🌿
- 1 cup shredded provolone cheese 🧀
These simple ingredients combine to create a rich and satisfying meal with the flavors of a classic cheesesteak in a pasta format. Provolone cheese provides a smooth, mild flavor that complements the savory beef and tortellini.
Step-by-Step Instructions
1. Cook the Tortellini:
- Cook the cheese tortellini according to package instructions. Drain and set aside.
2. Cook the Onion and Steak:
- Sauté the Onion: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook for about 5 minutes, or until softened and slightly caramelized.
- Add the Steak: Add the cubed beef steak to the skillet, season with salt and pepper, and cook until the steak is browned on all sides, about 6–8 minutes. If using a tougher cut, cook a bit longer for desired tenderness.
3. Make the Sauce:
- Add Broth and Worcestershire Sauce: Pour in the beef broth and Worcestershire sauce. Stir to combine, scraping up any browned bits from the bottom of the pan.
- Simmer: Let the mixture simmer for 2–3 minutes to allow the flavors to meld and the sauce to reduce slightly.
- Melt the Provolone: Reduce the heat to low and gradually stir in the shredded provolone cheese, stirring until it melts and the sauce becomes smooth and creamy.
4. Combine with Tortellini:
- Add the cooked tortellini to the skillet, gently tossing everything together to coat the pasta in the rich, creamy provolone sauce.
5. Serve:
- Serve the cheesesteak tortellini in bowls, garnishing with extra shredded provolone or fresh herbs, if desired.
Tips for the Best Cheesesteak Tortellini
- Add Veggies: Add sliced bell peppers, mushrooms, or spinach to the skillet with the onions for extra flavor, texture, and color. These vegetables pair beautifully with the cheesesteak flavors.
- Extra Creaminess: For an even richer sauce, stir in a splash of heavy cream or add a tablespoon of butter along with the provolone cheese.
- Spice It Up: For a little heat, add a pinch of red pepper flakes or a drizzle of hot sauce. This will give the dish a subtle kick that contrasts nicely with the creaminess of the sauce.
- Choose the Right Steak: Ribeye, sirloin, or flank steak work well in this recipe. These cuts provide tenderness and flavor without needing prolonged cooking.
Why You’ll Love This Recipe
This Cheesesteak Tortellini in Rich Provolone Sauce combines the best elements of Philly cheesesteak and pasta in one irresistible dish. The cheese-stuffed tortellini adds a unique twist to the traditional cheesesteak, while the provolone sauce brings a rich creaminess that ties it all together. This recipe is perfect for anyone who loves comfort food with bold flavors and a hint of indulgence.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Calories: Approximately 500 kcal per serving
- Servings: 4
Note: Nutritional values may vary depending on portion sizes and specific brands of ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cheese?
- Yes! Provolone is recommended for its smooth, mild flavor, but you could also use mozzarella, Swiss, or Monterey Jack for a different taste.
2. What other types of pasta can I use?
- If you don’t have tortellini, you can use other pasta shapes like penne, fusilli, or farfalle. While it won’t have the cheese filling, it will still taste delicious.
3. Can I make this dish vegetarian?
- Yes! Simply omit the beef and use vegetable broth instead of beef broth. You can add extra vegetables like bell peppers, mushrooms, and zucchini for a heartier dish.
4. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the sauce has thickened too much.
5. Can I add other seasonings?
- Absolutely! Garlic powder, onion powder, or Italian seasoning would all add depth of flavor. Just be careful not to overpower the natural cheesesteak flavors.
6. What can I serve with this dish?
- This pasta is hearty on its own but pairs nicely with a fresh salad, garlic bread, or roasted vegetables.
Conclusion
This Cheesesteak Tortellini in Rich Provolone Sauce is a delicious twist on a classic dish, perfect for cozy dinners or family gatherings. With tender steak, cheese-filled tortellini, and a creamy provolone sauce, it’s a comforting and indulgent meal that’s surprisingly easy to make. Whether you’re a fan of Philly cheesesteak or just love a good pasta dish, this recipe is sure to become a favorite!