This Italian Sausage with Peppers and Onions is a classic dish that’s packed with flavor, easy to make, and perfect for a comforting weeknight meal. You can serve it on its own, with crusty Italian rolls for sandwiches, or alongside a side of pasta or roasted potatoes for a complete meal!
Ingredients
- 1 lb Italian sausage (sweet or hot, as preferred)
- 2 tablespoons olive oil
- 2 bell peppers (1 red, 1 green), thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup marinara sauce or diced tomatoes (optional for a saucier dish)
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
- Italian rolls (optional, for serving)
These ingredients come together to create a hearty, flavorful dish with just the right blend of spices and textures.
Step-by-Step Instructions
1. Cook the Sausages:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sausages and cook for 4-5 minutes per side until browned and cooked through. Remove from the skillet and set aside.
2. Sauté the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the sliced bell peppers and onion and cook for about 5-7 minutes until they soften.
- Add the minced garlic, oregano, basil, and red pepper flakes (if using), and cook for another minute until fragrant.
3. Add Marinara Sauce (Optional):
- For a saucier dish, stir in the marinara sauce or diced tomatoes and let it simmer for 2-3 minutes to allow the flavors to meld.
4. Combine and Finish:
- Return the sausages to the skillet with the peppers and onions.
- Let everything cook together for 3-4 minutes until the sausages are fully heated and the flavors combine.
5. Serve:
- Garnish with fresh basil or parsley.
- Serve the sausages and peppers on their own, with a side, or in Italian rolls for a classic sausage sandwich.
Helpful Tips for Perfect Sausage and Peppers
- Deglaze for Extra Flavor: After cooking the sausages, deglaze the pan with a splash of white wine or chicken broth for added flavor.
- Add Extra Veggies: Mushrooms, cherry tomatoes, or even zucchini can add extra color and nutrition to the dish.
- Make It Spicy or Mild: Use hot Italian sausage or add extra red pepper flakes if you like more heat. For a milder option, stick with sweet Italian sausage.
Why You’ll Love This Recipe
This Italian Sausage with Peppers and Onions recipe is a deliciously satisfying dish with juicy sausages, caramelized peppers, and onions, and a hint of garlic and herbs. It’s versatile and can be served as a main course, a sandwich filling, or even a topping for pasta. Whether for a cozy family dinner or a hearty sandwich on the go, this dish is sure to become a favorite!
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use chicken or turkey sausage instead of pork?
- Absolutely! Chicken or turkey sausage is a great leaner alternative that works well with the peppers and onions.
2. What’s the best way to serve this dish?
- Serve it on its own, over pasta, with roasted potatoes, or in a sandwich with a crusty Italian roll.
3. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
4. Can I make this dish in advance?
- Yes! Make it a day ahead, and the flavors will deepen as it sits. Just reheat on the stovetop or in the oven.
5. What sides pair well with this dish?
- Roasted potatoes, a fresh green salad, garlic bread, or even pasta are perfect sides for this dish.
Conclusion
This Italian Sausage with Peppers and Onions is a classic, easy-to-make dish that’s packed with flavor and perfect for any occasion. With tender sausages, sweet peppers, and a touch of garlic and herbs, it’s versatile enough to serve on its own, in sandwiches, or with a side. Enjoy a taste of Italy with every bite!