This Italian Pot Roast, or Stracotto, is a slow-braised, tender beef roast in a rich tomato sauce, infused with Italian herbs and bacon or pancetta for extra depth of flavor. Perfect for cozy family dinners, this classic dish is flavorful and satisfying!
Ingredients
- 3 pounds beef (such as chuck), cut into 3 large pieces
- 4 ounces diced bacon or pancetta (optional)
- Salt and pepper, to taste
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can (28 oz) crushed tomatoes
- 1 cup red wine (or beef broth for a non-alcoholic option)
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Fresh parsley or basil, for garnish (optional)
This blend of ingredients creates a rich, savory sauce that beautifully complements the tender beef.
Step-by-Step Instructions
1. Prepare the Meat:
- Season the beef pieces generously with salt and pepper on all sides.
2. Sear the Beef:
- Heat a large Dutch oven or heavy pot over medium-high heat.
- Add the bacon or pancetta (if using) and cook until it’s crispy. Remove with a slotted spoon and set aside, leaving the fat in the pot.
- Sear the seasoned beef pieces in the pot until browned on all sides, about 3-4 minutes per side. Remove and set aside.
3. Sauté the Vegetables:
- In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
4. Add Liquids and Seasonings:
- Pour in the crushed tomatoes, red wine, and beef broth. Stir to combine, scraping up any browned bits from the bottom of the pot.
- Add the oregano, basil, bay leaf, and the bacon or pancetta (if used).
5. Simmer:
- Return the seared beef pieces to the pot, submerging them in the sauce.
- Bring the mixture to a gentle simmer, then cover the pot and reduce the heat to low.
- Let the roast cook for 3-4 hours, or until the beef is tender and easily falls apart.
6. Serve:
- Remove the bay leaf and discard.
- Slice or shred the beef, then serve with the tomato sauce over mashed potatoes, pasta, or polenta.
- Garnish with fresh parsley or basil if desired.
Helpful Tips for the Perfect Italian Pot Roast
- Use a Heavy Pot: A Dutch oven or heavy pot helps maintain a steady, even temperature for slow cooking.
- Cook Low and Slow: For the most tender beef, keep the heat low and allow the flavors to meld over several hours.
- Serve with Starches: Serve this pot roast over mashed potatoes, polenta, or pasta to soak up the delicious sauce.
Why You’ll Love This Recipe
This Italian Pot Roast (Stracotto) is full of rich flavors, with tender beef, smoky pancetta, and a savory tomato-based sauce. Perfect for cozy dinners, this classic Italian dish brings comfort and warmth to the table.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 minutes – 4 hours 15 minutes
- Servings: 6-8
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make this in a slow cooker?
- Yes! Sear the beef and sauté the vegetables, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours.
2. What can I serve with Italian pot roast?
- This roast is delicious over mashed potatoes, polenta, or pasta, and goes well with crusty bread.
3. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
4. Can I freeze this pot roast?
- Absolutely. Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
5. Do I have to use wine?
- No, you can substitute with extra beef broth if you prefer. However, the wine adds a rich depth of flavor.
Conclusion
This Italian Pot Roast (Stracotto) is a hearty, comforting dish that’s perfect for any occasion. With tender beef and a savory tomato sauce, it’s a family-friendly meal that’s sure to impress. Serve it with your favorite sides, and enjoy a taste of Italy at home!