This classic Pot Roast Over Mashed Potatoes is a comforting, hearty dish that combines fork-tender beef, rich gravy, and creamy mashed potatoes. It’s perfect for cozy family dinners or any special occasion.
Ingredients
For the Pot Roast:
- 3-4 lb beef chuck roast
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup red wine (optional for depth of flavor)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 4 medium carrots, peeled and cut into chunks
- 4 large potatoes, peeled and chopped
For the Mashed Potatoes:
- 4 large potatoes, peeled and chopped
- 1/2 cup butter
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- 1/4 cup sour cream (optional for extra creaminess)
- Fresh parsley, chopped (for garnish)
This combination of slow-braised beef, flavorful gravy, and smooth mashed potatoes is the ultimate comfort food.
Step-by-Step Instructions
1. Prepare the Pot Roast:
Sear the Meat:
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Season the chuck roast generously with salt and black pepper.
- Sear the roast on all sides, about 3-4 minutes per side, until a golden crust forms.
- Remove the roast from the pot and set aside.
Add Aromatics:
- In the same pot, add the chopped onion and minced garlic.
- Sauté for 2-3 minutes until softened and fragrant.
Add Liquid and Seasonings:
- Pour in beef broth, red wine (if using), and Worcestershire sauce.
- Scrape the bottom of the pot to release any browned bits, adding rich flavor to the gravy.
- Stir in thyme, rosemary, and the bay leaf.
Slow Cook the Roast:
- Return the roast to the pot, cover with a lid, and reduce the heat to low.
- Let it simmer for 2-3 hours, or until the meat is tender and easily pulls apart with a fork.
2. Prepare the Mashed Potatoes:
Boil the Potatoes:
- While the roast cooks, place the peeled and chopped potatoes in a pot of salted water.
- Bring to a boil and cook for 15-20 minutes, or until tender.
Mash the Potatoes:
- Drain the potatoes and return them to the pot.
- Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- For extra richness, stir in sour cream. Adjust seasoning to taste.
3. Add Carrots to the Pot Roast:
- About 30 minutes before the roast is done, add the carrot chunks to the pot.
- Cover and continue to cook until the carrots are tender.
4. Assemble the Dish:
- Remove the cooked roast from the pot and slice it thinly against the grain.
- Spoon a generous helping of mashed potatoes onto each plate.
- Top with slices of pot roast, carrots, and a spoonful of the rich gravy from the pot.
- Garnish with fresh parsley for added color and flavor.
Helpful Tips
- Choose the Right Cut of Meat: Chuck roast is ideal for this recipe, as it becomes tender with slow cooking.
- Add Wine for Depth: Red wine adds richness to the gravy, but if you prefer, use additional beef broth instead.
- Let the Meat Rest: Let the roast rest a few minutes before slicing for a juicier result.
Why You’ll Love This Recipe
This Pot Roast Over Mashed Potatoes is an easy-to-make, classic dish that’s perfect for cozy evenings. The tender roast, flavorful gravy, and creamy mashed potatoes make this a meal everyone will love!
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 2.5 – 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 4-6
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make this in a slow cooker?
- Yes! After searing the beef and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low for 8 hours or on high for 4-5 hours.
2. Can I substitute the red wine?
- Absolutely. You can replace the red wine with additional beef broth or a splash of balsamic vinegar for added depth.
3. What other vegetables can I add?
- Add root vegetables like parsnips, turnips, or potatoes for added flavor and texture.
4. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
5. Can I make this dish gluten-free?
- Yes, just ensure all your ingredients, like Worcestershire sauce, are gluten-free.
Conclusion
This Pot Roast Over Mashed Potatoes is the ultimate in comfort food, offering tender beef, rich gravy, and creamy potatoes. Perfect for a family dinner or a cozy night in, this recipe is sure to warm you up and satisfy your cravings. Enjoy each comforting bite!