This Creamy Cajun Pasta with Shrimp and Spicy Sausage combines the perfect amount of spice, creaminess, and heartiness for a comforting yet flavorful meal. Loaded with Cajun-seasoned shrimp, spicy sausage, and a rich Parmesan sauce, this dish is bound to become a new favorite!
Ingredients
- 8 oz fettuccine or penne pasta
- 1 lb shrimp, peeled and deveined
- 1/2 lb spicy sausage (such as andouille), sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp Cajun seasoning (adjust to taste)
- Salt and black pepper, to taste
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
The combination of Cajun spices, creamy sauce, and savory sausage makes this pasta irresistibly delicious.
Step-by-Step Instructions
Step 1: Cook the Pasta
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente.
- Drain and set aside.
Step 2: Sauté the Sausage
- In a large skillet over medium heat, add the sliced sausage and cook until browned, about 5-7 minutes.
- Remove from the skillet and set aside.
Step 3: Cook the Vegetables
- In the same skillet, melt the butter over medium heat.
- Add the diced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are tender.
Step 4: Add the Shrimp
- Add the shrimp to the skillet along with Cajun seasoning, salt, and black pepper.
- Cook the shrimp for about 3-4 minutes or until they are pink and cooked through.
Step 5: Make the Creamy Sauce
- Reduce the heat to low, then stir in the heavy cream, bringing it to a gentle simmer.
- Stir in the grated Parmesan cheese, and continue to cook until the sauce is creamy and smooth.
Step 6: Combine
- Add the cooked pasta and sausage back into the skillet, tossing everything together to coat in the creamy Cajun sauce.
- Adjust seasoning with additional Cajun spice, salt, or pepper as needed.
Step 7: Serve
- Garnish with chopped parsley if desired, and serve the pasta hot.
Helpful Tips for the Best Creamy Cajun Pasta
- Choose the Right Pasta: Fettuccine, penne, or rigatoni hold the sauce well and add texture.
- Adjust Spice Level: Add more or less Cajun seasoning to control the heat, or add a pinch of cayenne for extra spice.
- Simmer for Thickness: Allow the sauce to simmer on low heat to achieve a thicker consistency.
Why You’ll Love This Recipe
This Creamy Cajun Pasta with Shrimp and Spicy Sausage is a perfect mix of flavors and textures, with a creamy sauce that balances the spice of the Cajun seasoning and sausage. Ideal for a cozy dinner, this meal is rich, comforting, and easy to prepare.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 700 kcal per serving
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make this dish spicier?
- Yes, add extra Cajun seasoning or a pinch of cayenne pepper for more heat.
2. Can I use a different protein?
- Absolutely! Chicken or a mix of seafood would work well with this recipe.
3. Can I make this ahead of time?
- This pasta is best served fresh, but you can prepare the sauce and cook the pasta in advance. Combine and heat just before serving.
4. What should I serve with this pasta?
- Serve with a side of garlic bread or a green salad for a complete meal.
5. Can I substitute the heavy cream?
- You can use half-and-half for a lighter sauce, though it may be less creamy.
Conclusion
This Creamy Cajun Pasta with Shrimp and Spicy Sausage is a delightful mix of spice, creaminess, and savory goodness. Perfect for a weeknight meal or special occasion, it’s a dish that’s both satisfying and full of flavor. Enjoy each spicy, creamy bite!