Garlic Parmesan Chicken Meatloaf Recipe

This Garlic Parmesan Chicken Meatloaf is a twist on a classic comfort food. With tender, juicy ground chicken, garlic, Parmesan, and mozzarella, it’s a flavorful, cheesy dish that’s easy to make and perfect for weeknight dinners.

Ingredients

  • 1.5 lbs ground chicken
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (plus extra for topping)
  • 3 cloves garlic, minced
  • 1 egg
  • 1/4 cup milk
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

This meatloaf is packed with Italian-inspired flavors and topped with melty mozzarella, making it a deliciously comforting dish.

Step-by-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Prepare the Meatloaf Mixture

  • In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper.
  • Mix until just combined, being careful not to overmix to keep the meatloaf tender.

Step 3: Shape and Bake

  • Shape the chicken mixture into a loaf on the prepared baking sheet or press it into a loaf pan.
  • Bake for 35-40 minutes or until cooked through and the meatloaf is firm.

Step 4: Add Extra Cheese

  • Remove the meatloaf from the oven and sprinkle extra shredded mozzarella over the top.
  • Return the meatloaf to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

  • Let the meatloaf rest for about 5 minutes before slicing.
  • Garnish with fresh parsley and serve with your favorite sides.

Helpful Tips for the Best Garlic Parmesan Chicken Meatloaf

  1. Use Fresh Garlic: Freshly minced garlic will give the meatloaf a stronger, more aromatic flavor.
  2. Adjust Seasonings to Taste: You can add extra Italian seasoning or a pinch of red pepper flakes for a bit of heat.
  3. Let it Rest: Letting the meatloaf rest before slicing allows it to set and makes it easier to slice.

Why You’ll Love This Recipe

This Garlic Parmesan Chicken Meatloaf is a lighter take on a classic dish, with juicy chicken, cheesy goodness, and aromatic garlic and herbs. It’s easy to make, family-friendly, and pairs well with a variety of sides like roasted vegetables, mashed potatoes, or a fresh salad.

Nutritional Information

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 4-6
  • Calories: Approximately 380 kcal per serving

Note: Nutritional values may vary based on portion sizes and specific ingredients used.

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of chicken?

  • Yes, ground turkey is a great substitute and will work well in this recipe.

2. Can I make this meatloaf gluten-free?

  • Substitute the breadcrumbs with gluten-free breadcrumbs, and check that all other ingredients are gluten-free.

3. What sides pair well with this meatloaf?

  • Serve with mashed potatoes, roasted vegetables, a green salad, or garlic bread.

4. How do I store leftovers?

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

5. Can I freeze this meatloaf?

  • Yes, this meatloaf freezes well. Wrap tightly in foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

This Garlic Parmesan Chicken Meatloaf is a flavorful, cheesy meal that’s perfect for a satisfying dinner. Packed with Italian-inspired ingredients, it’s both comforting and nutritious. Enjoy every slice with your favorite sides!

Leave a Comment