This Garlic Parmesan Chicken Meatloaf is a twist on a classic comfort food. With tender, juicy ground chicken, garlic, Parmesan, and mozzarella, it’s a flavorful, cheesy dish that’s easy to make and perfect for weeknight dinners.
Ingredients
- 1.5 lbs ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (plus extra for topping)
- 3 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
This meatloaf is packed with Italian-inspired flavors and topped with melty mozzarella, making it a deliciously comforting dish.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2: Prepare the Meatloaf Mixture
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper.
- Mix until just combined, being careful not to overmix to keep the meatloaf tender.
Step 3: Shape and Bake
- Shape the chicken mixture into a loaf on the prepared baking sheet or press it into a loaf pan.
- Bake for 35-40 minutes or until cooked through and the meatloaf is firm.
Step 4: Add Extra Cheese
- Remove the meatloaf from the oven and sprinkle extra shredded mozzarella over the top.
- Return the meatloaf to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Let the meatloaf rest for about 5 minutes before slicing.
- Garnish with fresh parsley and serve with your favorite sides.
Helpful Tips for the Best Garlic Parmesan Chicken Meatloaf
- Use Fresh Garlic: Freshly minced garlic will give the meatloaf a stronger, more aromatic flavor.
- Adjust Seasonings to Taste: You can add extra Italian seasoning or a pinch of red pepper flakes for a bit of heat.
- Let it Rest: Letting the meatloaf rest before slicing allows it to set and makes it easier to slice.
Why You’ll Love This Recipe
This Garlic Parmesan Chicken Meatloaf is a lighter take on a classic dish, with juicy chicken, cheesy goodness, and aromatic garlic and herbs. It’s easy to make, family-friendly, and pairs well with a variety of sides like roasted vegetables, mashed potatoes, or a fresh salad.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4-6
- Calories: Approximately 380 kcal per serving
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of chicken?
- Yes, ground turkey is a great substitute and will work well in this recipe.
2. Can I make this meatloaf gluten-free?
- Substitute the breadcrumbs with gluten-free breadcrumbs, and check that all other ingredients are gluten-free.
3. What sides pair well with this meatloaf?
- Serve with mashed potatoes, roasted vegetables, a green salad, or garlic bread.
4. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
5. Can I freeze this meatloaf?
- Yes, this meatloaf freezes well. Wrap tightly in foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
This Garlic Parmesan Chicken Meatloaf is a flavorful, cheesy meal that’s perfect for a satisfying dinner. Packed with Italian-inspired ingredients, it’s both comforting and nutritious. Enjoy every slice with your favorite sides!