These Chicken Meatballs with Creamy Ranch Sauce are juicy, flavorful, and coated in a deliciously creamy ranch sauce. Perfect over mashed potatoes or rice, this meal is both comforting and satisfying!
Ingredients
For the Meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and black pepper, to taste
- 2 tbsp olive oil (for frying)
For the Creamy Ranch Sauce:
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 packet (1 oz) dry ranch seasoning mix
- Salt and black pepper, to taste
These tender chicken meatballs are seasoned just right, and the creamy ranch sauce adds a comforting, tangy richness.
Step-by-Step Instructions
Step 1: Prepare the Meatballs
- In a large bowl, combine the ground chicken, breadcrumbs, egg, Parmesan cheese, minced garlic, parsley, salt, and black pepper.
- Mix until just combined, then shape into 1-inch meatballs.
Step 2: Cook the Meatballs
- Heat olive oil in a large skillet over medium heat.
- Add the meatballs, cooking for 6-8 minutes and turning occasionally until they are golden brown and cooked through.
- Remove the meatballs from the skillet and set aside.
Step 3: Make the Ranch Sauce
- In the same skillet, melt butter over medium heat.
- Stir in the flour and cook for 1 minute, creating a roux.
- Gradually whisk in the chicken broth, stirring continuously until the sauce begins to thicken, about 3-4 minutes.
Step 4: Finish the Sauce
- Add the heavy cream and ranch seasoning mix, stirring until smooth.
- Season with salt and black pepper to taste, and let the sauce simmer for an additional 2-3 minutes until it reaches your desired consistency.
Step 5: Combine and Serve
- Return the cooked meatballs to the skillet, coating them in the creamy ranch sauce.
- Simmer for a few minutes to heat through, then garnish with additional fresh parsley.
- Serve over mashed potatoes, rice, or pasta.
Helpful Tips for the Best Chicken Meatballs with Ranch Sauce
- Don’t Overmix: Overmixing the meatball ingredients can make them dense. Mix until just combined for a tender texture.
- Adjust Sauce Consistency: If the sauce is too thick, add a little more chicken broth to thin it out to your liking.
- Serve with Your Favorite Side: This dish pairs well with mashed potatoes, rice, pasta, or even steamed vegetables.
Why You’ll Love This Recipe
These Chicken Meatballs with Creamy Ranch Sauce are a perfect blend of savory and creamy. With tender meatballs and a rich ranch-flavored sauce, it’s a comforting meal that’s easy to make and packed with flavor.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 450 kcal per serving
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of chicken?
- Yes, ground turkey works just as well in this recipe.
2. What can I use if I don’t have ranch seasoning?
- You can make a homemade ranch seasoning mix with dried parsley, dill, garlic powder, onion powder, and dried chives.
3. Can I make these meatballs ahead of time?
- Yes, prepare the meatballs in advance, store them in the refrigerator, and cook them just before serving. You can also freeze cooked meatballs for up to 3 months.
4. Can I make this dish gluten-free?
- Substitute the breadcrumbs and flour with gluten-free options to make the dish gluten-free.
5. What other sides go well with this dish?
- Serve with roasted or mashed potatoes, steamed vegetables, pasta, or a fresh salad.
Conclusion
This Chicken Meatballs with Creamy Ranch Sauce recipe is easy, quick, and perfect for a satisfying dinner. With juicy chicken meatballs and a rich, creamy sauce, it’s a meal that’s sure to be loved by the whole family. Enjoy every delicious bite!