This Beef Tenderloin with Creamy Mushroom Sauce is an elegant, tender dish that’s perfect for special occasions. The juicy, perfectly cooked beef pairs wonderfully with the rich, creamy mushroom sauce, creating a restaurant-quality meal right at home.
Ingredients
For the Beef Tenderloin:
- 1.2 kg / 2.4 lb beef tenderloin (center cut)
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
For the Creamy Mushroom Sauce:
- 4 tbsp butter
- 500g / 1 lb mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 cup dry white wine or beef broth
- 1 cup beef broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1 tbsp fresh parsley or chives, chopped (for garnish)
This dish combines perfectly roasted beef with a creamy, flavorful mushroom sauce that elevates the meal to a new level.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 240°C / 450°F.
Step 2: Prepare the Beef Tenderloin
- Tuck the thin tail end of the beef tenderloin under itself and tie it with kitchen string at intervals to form a consistent shape, ensuring even cooking.
- Pat the beef dry and rub it all over with olive oil, salt, and black pepper.
Step 3: Roast the Beef
- Place the beef on a rack set over a roasting pan.
- Roast for 25 minutes for rare, 30 minutes for medium-rare, or 35 minutes for medium (refer to the temperature guide below for doneness levels).
- Remove the beef from the oven and transfer it to a tray. Cover loosely with foil and let it rest for 20 minutes.
Step 4: Make the Creamy Mushroom Sauce
- While the beef is resting, melt the butter in a skillet over high heat.
- Add the sliced mushrooms and cook until golden brown, about 5 minutes.
- Add the minced garlic and cook for 1 minute.
- Pour in the white wine or beef broth, stirring to scrape up any brown bits from the bottom of the skillet.
- Add the beef broth, heavy cream, Dijon mustard, and thyme. Bring the sauce to a simmer and cook for about 5 minutes, until it thickens slightly.
- Adjust seasoning with salt and pepper to taste.
Step 5: Serve
- Slice the rested beef tenderloin into thick slices and arrange on a serving plate.
- Spoon the mushroom sauce over the beef and garnish with fresh parsley or chives.
Beef Tenderloin Cooking Temperatures
- Rare: 120-125°F (49-52°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
Helpful Tips for the Perfect Beef Tenderloin with Mushroom Sauce
- Resting is Essential: Allowing the beef to rest helps retain its juices and makes it more tender.
- Adjust Sauce Consistency: If the sauce becomes too thick, add a bit more beef broth or cream until it reaches your desired consistency.
- Use a Meat Thermometer: For perfect doneness, use a meat thermometer to check the internal temperature.
Why You’ll Love This Recipe
This Beef Tenderloin with Creamy Mushroom Sauce combines the tender, juicy flavors of perfectly roasted beef with a rich, indulgent mushroom sauce. It’s elegant, delicious, and sure to impress at any gathering.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of beef?
- Yes, beef tenderloin is ideal, but a ribeye or strip roast would also work well.
2. Can I make the sauce in advance?
- Yes, you can prepare the sauce up to a day ahead. Reheat gently, adding a splash of cream or broth if it’s too thick.
3. What should I serve with this dish?
- Serve with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
4. Can I use other herbs instead of thyme?
- Yes, rosemary or tarragon would be great alternatives for a different flavor profile.
5. How do I store leftovers?
- Store leftover beef and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.
Conclusion
This Beef Tenderloin with Creamy Mushroom Sauce is an elegant, hearty dish that’s perfect for special occasions. The tender beef and savory mushroom sauce create a meal that’s not only delicious but also memorable. Enjoy every indulgent bite!