This Juicy Baked Caesar Chicken combines tender chicken breasts with a creamy Caesar-Parmesan sauce for a savory and satisfying dish that’s perfect for any night of the week!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with cooking spray or a bit of oil.
Step 2: Season the Chicken
- Season the chicken breasts on both sides with salt, pepper, and garlic powder.
- Arrange the seasoned chicken in the prepared baking dish, ensuring there’s a bit of space between each breast.
Step 3: Prepare the Sauce
- In a small bowl, combine Caesar dressing, sour cream, and grated Parmesan cheese. Stir until smooth and well blended.
Step 4: Coat the Chicken
- Spoon the creamy sauce mixture over each chicken breast, spreading it evenly to ensure each piece is thoroughly coated.
Step 5: Bake the Chicken
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- The sauce should be bubbly and have a golden crust on top.
Step 6: Rest and Garnish
- Once baked, let the chicken rest for a few minutes to lock in the juices.
- Garnish with chopped fresh parsley for a pop of color and freshness.
Serving Suggestions
Serve this Baked Caesar Chicken with roasted veggies, mashed potatoes, or a side salad for a complete and satisfying meal.
Tips for Perfect Caesar Chicken
- Use a Meat Thermometer: This helps ensure that the chicken reaches the perfect internal temperature without overcooking.
- Marinate the Chicken: For an extra boost of flavor, you can marinate the chicken breasts in Caesar dressing for an hour before baking.
- Add Extra Parmesan: Sprinkle additional Parmesan over the top of the sauce before baking for a cheesy golden crust.
Why You’ll Love This Recipe
This Juicy Baked Caesar Chicken with Parmesan Sauce is quick, easy, and packed with creamy, savory flavors. It’s a comforting dish that requires minimal prep and bakes to perfection in just 30 minutes, making it ideal for weeknights or special dinners alike.
Nutritional Information
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use Greek yogurt instead of sour cream?
- Yes, Greek yogurt works as a healthier substitute and will still yield a creamy texture.
2. What type of Caesar dressing should I use?
- Use a high-quality Caesar dressing for the best flavor, but feel free to use any type you prefer, including light or homemade versions.
3. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
4. Can I make this recipe with chicken thighs?
- Yes! Boneless, skinless chicken thighs work well in this recipe and provide a bit more juiciness.
5. What’s a good side for Caesar Chicken?
- This dish pairs wonderfully with garlic mashed potatoes, steamed broccoli, roasted asparagus, or a light Caesar salad.
Conclusion
This Juicy Baked Caesar Chicken with Parmesan Sauce is a delicious, comforting meal that’s packed with flavor and easy to make. With creamy Caesar dressing, Parmesan, and tender chicken, it’s bound to become a new favorite in your dinner rotation!