This Pineapple-Glazed Pork Loin combines savory and sweet flavors in a juicy, tender roast that’s perfect for weeknight dinners or festive occasions. The caramelized pineapple glaze adds a tropical twist, making this dish a standout!
Ingredients
For the Pork Loin:
- 2 lb pork loin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
For the Pineapple Glaze:
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Garnish:
- Fresh parsley, chopped
Directions
1. Prep and Season the Pork Loin
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels and season generously with salt and black pepper on all sides.
2. Sear the Pork Loin
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork loin for 2-3 minutes per side until golden brown. This locks in the juices and creates a flavorful crust.
3. Make the Pineapple Glaze
- In a small saucepan, combine pineapple juice, brown sugar, soy sauce, and minced garlic.
- Bring to a simmer over medium heat and cook for 2-3 minutes until the sugar dissolves.
- Stir in the cornstarch slurry and simmer until the glaze thickens. Remove from heat.
4. Roast the Pork Loin
- Pour half of the prepared pineapple glaze over the pork loin in the skillet.
- Transfer the skillet to the oven and roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Baste the pork with the remaining glaze halfway through cooking.
5. Add Pineapple Chunks
- During the last 10 minutes of roasting, scatter the pineapple chunks around the pork in the skillet. This allows the pineapple to caramelize and absorb the glaze’s flavors.
6. Rest and Serve
- Remove the pork loin from the oven and let it rest for 5-10 minutes to redistribute the juices.
- Slice the pork into medallions and serve with the caramelized pineapple. Garnish with fresh parsley for a burst of color and flavor.
Tips for Success
- Don’t Skip Searing: Searing locks in juices and enhances flavor.
- Internal Temperature: Use a meat thermometer for precise cooking. Pork is perfectly done at 145°F (63°C).
- Glaze Consistency: For a thicker glaze, simmer longer after adding the cornstarch slurry.
- Make Ahead: The glaze can be made a day in advance and reheated when needed.
FAQs
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works perfectly. Just make sure to use pineapple packed in juice, not syrup, for the glaze.
What side dishes pair well with this pork loin?
This dish pairs beautifully with garlic mashed potatoes, roasted vegetables, or a fresh green salad.
Can I make this recipe with a different cut of pork?
Absolutely! Pork tenderloin or pork chops are excellent alternatives, though cooking times may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the pork’s tenderness.
Can I make this recipe without soy sauce?
Yes, you can substitute soy sauce with coconut aminos or tamari for a similar flavor profile.
Conclusion
This Pineapple-Glazed Pork Loin is a flavorful, well-balanced dish that combines the sweetness of pineapple with the savory richness of tender pork. Whether it’s for a special family dinner or a holiday feast, this recipe is sure to impress. Serve with your favorite sides for a complete and satisfying meal.
Enjoy this tropical-inspired delight!