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Garlic Parmesan Chicken Meatloaf

by

Introuction

This Garlic Parmesan Chicken Meatloaf is a cheesy, garlicky twist on the classic comfort food. It’s moist, flavorful, and topped with a buttery, crispy Parmesan crust that’s impossible to resist!

Ingredients

For the Meatloaf:

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs (Panko recommended)
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 egg, lightly beaten
  • 3 cloves garlic, minced
  • 1/2 small onion, finely diced
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil

For the Garlic Parmesan Topping:

  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tbsp melted butter
  • 1 clove garlic, minced

Instructions

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Prepare the Meatloaf Mixture

  1. In a large mixing bowl, combine:
    • Ground chicken
    • Breadcrumbs
    • Grated Parmesan cheese
    • Shredded mozzarella cheese
    • Beaten egg
    • Minced garlic
    • Diced onion
    • Italian seasoning
    • Salt, pepper, and chopped parsley.
  2. Mix gently until just combined to keep the meatloaf tender.

3. Shape the Meatloaf

  • Transfer the mixture to the prepared loaf pan or baking sheet.
  • Shape it into a neat loaf with even thickness.

4. Make the Garlic Parmesan Topping

  1. In a small bowl, combine:
    • Parmesan cheese
    • Breadcrumbs
    • Melted butter
    • Minced garlic.
  2. Mix well and spread this topping evenly over the meatloaf.

5. Bake

  • Bake the meatloaf in the preheated oven for 35-40 minutes, or until:
    • The internal temperature reaches 165°F (74°C).
    • The top is golden and crispy.

6. Rest and Serve

  • Allow the meatloaf to rest for 5 minutes before slicing to lock in the juices.
  • Garnish with freshly chopped parsley and serve with your favorite sides.

Serving Suggestions

Pair this delicious Garlic Parmesan Chicken Meatloaf with:

  • Creamy mashed potatoes
  • Steamed green beans
  • A fresh garden salad
  • Garlic bread

Nutritional Info (Per Serving)

  • Calories: ~320
  • Protein: ~25g
  • Fat: ~15g
  • Carbs: ~15g
  • Fiber: ~2g

Tips for Success

  1. Avoid Overmixing: Overworking the meat mixture can lead to a dense meatloaf. Mix gently!
  2. Check Doneness: Use a meat thermometer to ensure the internal temperature hits 165°F (74°C).
  3. Customize: Add red chili flakes for heat, or swap mozzarella for Gouda or cheddar for a flavor twist.

FAQs

1. Can I use ground turkey instead of chicken?

Yes, ground turkey works beautifully as a substitute for chicken in this recipe.

2. Can I make this meatloaf ahead of time?

Absolutely! Prepare the meatloaf up to the point of baking, cover tightly, and refrigerate for up to 24 hours. Bake when ready.

3. How do I store leftovers?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat slices in the oven or microwave.

4. Can I freeze this meatloaf?

Yes, wrap the baked or unbaked meatloaf tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge overnight before reheating or baking.

Conclusion

This Garlic Parmesan Chicken Meatloaf is the ultimate dinner option, offering a balance of cheesy richness and savory garlic flavor. Whether it’s a weeknight meal or a cozy weekend dinner, this dish is bound to win over hearts and plates alike. Enjoy!

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