Baked Ham and Cheese Croissants

These buttery croissants filled with savory ham and gooey melted cheese are a quick and easy treat for breakfast, brunch, or lunch. Perfectly golden and packed with flavor, they’re sure to impress!

Ingredients

  • 6 large croissants, halved
  • 12 slices of ham
  • 6 slices of Swiss or cheddar cheese
  • 2 tbsp Dijon mustard
  • 1/4 cup melted butter
  • 1/2 tsp garlic powder
  • 1 tsp poppy seeds (optional)

Directions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper for easy cleanup.

2. Assemble the Croissants

  • Spread a thin layer of Dijon mustard on the bottom half of each croissant.
  • Layer 2 slices of ham and 1 slice of cheese over the mustard.
  • Place the top half of the croissant over the fillings.

3. Make the Butter Glaze

  • In a small bowl, whisk together the melted butter, garlic powder, and poppy seeds (if using).
  • Brush the mixture generously over the tops of the croissants.

4. Bake

  • Arrange the assembled croissants on the prepared baking sheet.
  • Bake for 12–15 minutes, or until the cheese is melted and the croissants are golden brown.

Preparation and Cooking Details

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 6

Tips for Success

  1. Cheese Options: While Swiss and cheddar are classic choices, try Gruyère or brie for a more decadent flavor.
  2. Add Veggies: Add a few spinach leaves or tomato slices for extra freshness.
  3. Serve Warm: These are best enjoyed straight from the oven for maximum gooeyness.

FAQs

Can I use store-bought croissants?

Absolutely! Store-bought croissants work perfectly and save time.

Can I make these ahead of time?

Yes, assemble the croissants and refrigerate them (unbaked) for up to 24 hours. Brush with butter just before baking.

Can I freeze leftovers?

Yes, wrap tightly in foil and freeze for up to 1 month. Reheat in the oven at 350°F until warmed through.

Conclusion

Baked Ham and Cheese Croissants are a versatile and crowd-pleasing dish. Whether for a quick breakfast, lunch, or snack, these buttery, cheesy delights come together in no time and disappear even faster. Perfect for sharing—or not! 😊

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