Caramel Toffee Crunch Cheesecake Recipe

Caramel Toffee Crunch Cheesecake Recipe

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This Caramel Toffee Crunch Cheesecake is a dessert masterpiece featuring a chocolate-toffee crust, velvety caramel-infused cheesecake filling, and a whipped caramel-toffee topping that will wow your guests. It’s perfect for any celebration or when you’re simply craving indulgence!

Yield: 12 Servings

Total Time: 9 hours 5 minutes (including chilling)

Ingredients

Crust:

  • 3 cups graham cracker crumbs (about 2 packages, crushed)
  • 1/2 cup toffee bits
  • Pinch of salt
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 1/4 cups chocolate chips

Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 1 tbsp vanilla extract
  • 1/4 cup caramel topping (recipe below)
  • 4 eggs, lightly beaten

Homemade Caramel Sauce:

  • 1/2 cup sugar
  • 2 tbsp light corn syrup
  • 3 tbsp butter
  • 1/3 cup heavy cream

Toppings:

  • 1 cup heavy whipping cream
  • 3 tbsp powdered sugar
  • 1/2 cup caramel (from the caramel recipe above)
  • 1/2 cup toffee bits

Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 300°F (150°C).
  2. In a medium bowl, mix graham cracker crumbs, toffee bits, salt, brown sugar, and melted butter until evenly combined.
  3. Press the mixture into the bottom and sides of a 10-inch springform pan lined with parchment paper.
  4. Sprinkle chocolate chips over the crust and bake for 5 minutes, just until the chocolate melts.
  5. Smooth the melted chocolate with an offset spatula, then place the crust in the freezer to chill.

Step 2: Make the Caramel Sauce

  1. In a medium saucepan over medium heat, combine sugar and corn syrup, stirring occasionally until the sugar dissolves and turns a deep amber color.
  2. Stir in butter until fully melted. Slowly pour in the heavy cream, stirring until smooth.
  3. If clumps form, return the saucepan to low heat and stir until dissolved. Let cool. (Makes about 3/4 cup.)

Step 3: Cheesecake Filling

  1. In a large mixing bowl, beat cream cheese, sugar, and sour cream until smooth.
  2. Add vanilla and caramel sauce, mixing until fully combined.
  3. Beat in eggs one at a time, mixing just until incorporated. Avoid over-mixing.
  4. Pour the filling over the chilled crust. Wrap the springform pan with dampened kitchen towels to minimize cracking.
  5. Bake at 300°F for 1 hour and 20 minutes. The center should be slightly jiggly.
  6. Turn off the oven and crack the door open to let the cheesecake cool slowly for 30 minutes.
  7. Remove the cheesecake from the oven and cool at room temperature for another 30 minutes, then refrigerate for at least 6 hours or overnight.

Step 4: Prepare the Topping

  1. In a chilled bowl, whip heavy cream and powdered sugar until stiff peaks form.
  2. Mix 1/2 cup caramel sauce with 1/2 cup toffee bits, then spoon the mixture over the cheesecake. Spread gently.
  3. Pipe the whipped cream along the edges of the cheesecake and garnish with additional toffee bits.

Step 5: Serve

  1. Slice the cheesecake using a large knife dipped in warm water for clean cuts.
  2. Serve and savor every creamy, crunchy bite!

Chef’s Tips

  • Prevent Cracks: Wrapping the springform pan in damp kitchen towels or baking in a water bath helps ensure a smooth top.
  • Chill Thoroughly: The cheesecake needs sufficient time to set, so don’t skip the refrigeration step!
  • Customize the Crust: Swap graham crackers with digestive biscuits or chocolate wafers for a twist.

FAQs

1. Can I use store-bought caramel?

Absolutely! Store-bought caramel sauce works well and saves time, though homemade caramel adds an extra touch of flavor.

2. Can I make this cheesecake in advance?

Yes, this cheesecake is best made a day ahead to allow the flavors to meld and the texture to set perfectly.

3. Can I freeze this cheesecake?

Yes, you can freeze the cheesecake without the whipped cream topping for up to 3 months. Thaw overnight in the fridge before serving.

4. What can I use instead of toffee bits?

Chopped caramel candies or crushed Heath bars make excellent substitutes.

5. How do I make it gluten-free?

Use gluten-free graham crackers or cookies for the crust.

Conclusion

This Caramel Toffee Crunch Cheesecake is the ultimate indulgent dessert, featuring layers of luscious caramel, creamy cheesecake, and a crunchy toffee crust. Perfect for holidays, birthdays, or any time you want to impress, this show-stopping recipe will quickly become a family favorite.

Gather your ingredients, and let’s get baking!

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