This flavorful recipe is a feast for the senses. Combining the smoky heat of jerk seasoning, the succulence of shrimp, the heartiness of steak, and the fluffiness of yellow rice, this dish brings the Caribbean to your kitchen. With just the right hint of honey to balance the spice, it’s a truly satisfying meal.
Why You’ll Love This Recipe
- Bursting with Flavor: The jerk and Creole seasonings pack a punch, while honey adds a subtle sweetness.
- Quick & Easy: Ready in under 40 minutes, this dish is great for weeknight dinners.
- Hearty & Filling: With protein-packed steak and shrimp, it’s as satisfying as it is delicious.
- Versatile: Adjust the spice level or swap proteins for chicken or tofu to suit your taste.
Ingredients for Jerk Steak & Shrimp Over Yellow Rice
For the Protein
- 1 lb Angus Steak or boneless beef tri-tip, cubed 🍖
- 1 lb Large Shrimp, peeled and deveined 🍤
- 2 tsp Jerk Seasoning 🌶
- 1 tsp Creole Seasoning 🌿
- 1 tsp Salt & Cracked Black Pepper 🧂
For the Veggies & Sauce
- 1 cup Red & Green Bell Peppers, sliced 🌶
- 1 cup Chicken Broth (or water) 💧
- 1 tbsp Butter 🧈
- 1 tbsp Oil 🛢
- 1/8 tsp Honey 🍯
For the Rice
- Yellow Rice, cooked as per package instructions (recommended: Mahatma!) 🍚
Chef’s Tip: Garnish with green onions, cracked black pepper, and cilantro for added color and flavor.
Step-by-Step Instructions
1. Cook the Steak
- Heat 1 tbsp oil in a large skillet over medium-high heat.
- Add the cubed steak to the pan and cook undisturbed for 3 minutes.
- Flip the steak pieces and cook until browned on all sides, about 7-8 minutes.
- Remove the steak from the pan and set aside.
2. Season the Shrimp
- In a bowl, combine the shrimp with jerk seasoning and Creole seasoning.
- Toss to ensure the shrimp are evenly coated with spices.
3. Cook the Shrimp
- Add 1 tbsp butter to the same skillet over medium heat.
- Add the seasoned shrimp and cook for 1 minute per side, or until they turn pink and opaque.
- Drizzle with honey and cook for another minute, letting the flavors meld.
- Remove the shrimp and set aside.
4. Sauté the Bell Peppers
- In the same skillet, add the sliced red and green bell peppers.
- Cook for about 3 minutes, stirring occasionally, until softened but still vibrant.
5. Combine Steak & Shrimp
- Return the cooked steak and shrimp to the skillet with the bell peppers.
- Toss gently to combine.
6. Simmer for Flavor
- Pour in chicken broth (or water) and sprinkle in any remaining seasoning.
- Reduce the heat to medium-low and let the mixture simmer for 3-5 minutes to enhance the flavors.
7. Serve Over Yellow Rice
- Spoon a generous serving of yellow rice onto each plate.
- Top with the jerk steak and shrimp mixture.
- Garnish with green onions, cracked black pepper, and cilantro, if desired.
Serving Suggestions
Enhance this flavorful dish with the following:
- Side Salad: A fresh mango and avocado salad complements the spiciness.
- Plantains: Sweet fried plantains add a Caribbean twist.
- Tropical Drink: Pair with a refreshing mojito or pineapple juice for a complete island vibe.
Chef’s Tips for Success
- Control the Heat: Adjust the amount of jerk seasoning and honey to balance the spice level to your liking.
- Cook in Batches: Avoid overcrowding the pan to ensure even cooking of steak and shrimp.
- Rice Options: If yellow rice isn’t available, use white rice and add a pinch of turmeric for color.
FAQs
Can I use chicken instead of steak?
Absolutely! Substitute cubed chicken breast or thighs for the steak. Adjust the cooking time as needed.
What if I don’t have jerk seasoning?
You can make your own blend with allspice, thyme, cinnamon, nutmeg, cayenne, and paprika.
Is there a way to make this dish less spicy?
Use mild jerk seasoning and reduce the amount of Creole seasoning. Add extra honey for sweetness.
What other vegetables can I add?
Zucchini, onions, or snap peas make great additions to the sautéed bell peppers.
Can I make this dish ahead of time?
Yes! Prepare the steak and shrimp mixture in advance and reheat gently before serving. Cook the rice fresh for the best texture.
Conclusion
Jerk Steak & Shrimp over Yellow Rice is a bold and satisfying dish that brings Caribbean-inspired flavors straight to your table. From the spiced protein to the vibrant bell peppers and fluffy yellow rice, every bite is an adventure in taste and texture.
Serve it for a family dinner, a gathering with friends, or simply when you’re craving something deliciously different. This dish is sure to impress and leave everyone asking for seconds!