Golden meatballs stuffed with melty mozzarella, garnished with fresh parsley and served with marinara sauce.

Spinach Garlic Meatballs Stuffed with Mozzarella

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What could be better than meatballs? Meatballs with a gooey, cheesy surprise inside! These Spinach Garlic Meatballs bring together the rich flavors of beef, fresh spinach, and garlic, all crowned by the indulgent melt of mozzarella. Perfect as an appetizer, a main dish, or even meal prep, they’re guaranteed to disappear fast.

Why You’ll Love This Recipe

  • Cheesy Surprise: Each meatball hides a melty mozzarella center that’s irresistible.
  • Packed with Greens: Spinach adds nutrition and freshness without overpowering the flavor.
  • Versatile: Serve them over pasta, in subs, or on their own as an appetizer.
  • Meal-Prep Friendly: Make them ahead and freeze for busy days.

Ingredients for Spinach Garlic Meatballs

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 cup fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1 cup mozzarella cheese, cut into small cubes
  • 2 tbsp olive oil (for cooking)

Chef’s Tip: For extra flavor, try mixing ground beef with ground pork or turkey.

Step-by-Step Instructions

1. Prepare the Meatball Mixture

  1. In a large bowl, combine:
    • Ground beef
    • Chopped spinach
    • Minced garlic
    • Breadcrumbs
    • Grated Parmesan cheese
    • Egg
    • Salt, pepper, and Italian seasoning
  2. Mix gently with your hands or a spoon until just combined. Avoid overmixing, as it can make the meatballs tough.

2. Stuff and Shape the Meatballs

  1. Take a small portion of the meat mixture (about 2 tablespoons) and flatten it in your palm.
  2. Place a cube of mozzarella in the center and wrap the meat around it, sealing the cheese inside.
  3. Roll into a ball and repeat with the remaining mixture and mozzarella cubes.

3. Cook the Meatballs

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the meatballs in batches, making sure not to overcrowd the pan.
  3. Sear the meatballs on all sides until golden brown, about 2-3 minutes per side.
  4. Transfer to a plate and cover to keep warm.

4. (Optional) Finish in Sauce

  • For extra flavor, simmer the seared meatballs in marinara sauce for 10-15 minutes until fully cooked and infused with the sauce.

5. Serve and Enjoy

  • Serve hot with your favorite sides like pasta, garlic bread, or a fresh salad. Garnish with additional Parmesan cheese and parsley for a finishing touch.

Serving Suggestions

  • Over Pasta: Serve with spaghetti and marinara for a classic Italian meal.
  • Meatball Subs: Stuff into hoagie rolls with sauce and cheese for a hearty sandwich.
  • Party Appetizer: Serve on toothpicks with a side of marinara for dipping.

Chef’s Tips for Success

  • Prevent Cheese Leaks: Ensure the mozzarella is fully sealed inside the meatball to avoid leaks during cooking.
  • Chill Before Cooking: Refrigerating the shaped meatballs for 15-20 minutes helps them hold their shape while cooking.
  • Bake for Convenience: Bake the meatballs on a greased baking sheet at 400°F (200°C) for 18-20 minutes, flipping halfway through.

Nutritional Information (Per Meatball)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 40mg
  • Sodium: 220mg
  • Carbohydrates: 3g
  • Protein: 10g

Note: Nutritional values are approximate and depend on specific ingredients used.

FAQs

Can I freeze the meatballs?
Yes! Arrange the uncooked meatballs on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Cook from frozen or thaw in the fridge overnight.

What can I use instead of mozzarella?
Try stuffing the meatballs with cheddar, gouda, or even cream cheese for a unique twist.

How do I prevent the meatballs from falling apart?
Make sure the mixture is well-combined and chill the meatballs before cooking to help them hold their shape.

Can I make this recipe gluten-free?
Yes! Use gluten-free breadcrumbs or almond flour as a substitute.

What can I use instead of spinach?
Substitute with finely chopped kale, arugula, or parsley for a similar flavor and texture.

Conclusion

Spinach Garlic Meatballs Stuffed with Mozzarella are a delicious blend of savory, cheesy, and nutritious ingredients. Whether served over pasta, in a sandwich, or as a party snack, these meatballs are sure to impress with their oozy mozzarella centers and bold flavors.

Give them a try and see how quickly they disappear—they’re that good!

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