A beautifully layered avocado sushi cake topped with sesame seeds, nori, and spicy mayo, served with soy sauce.

Avocado Sushi Cake: A Fun and Beautiful Sushi Experience

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This recipe puts a modern spin on sushi, layering all your favorite ingredients into a gorgeous “cake” that’s as delicious as it is fun to make. Easy to customize and share, it’s a dish that turns sushi into a centerpiece.

Why You’ll Love This Recipe

  • Impressive Presentation: A stunning dish that’s perfect for entertaining or special occasions.
  • Customizable Layers: Swap ingredients to suit your tastes or dietary preferences.
  • Quick to Assemble: With just a few steps, this recipe is surprisingly easy.
  • Fresh and Healthy: Packed with wholesome ingredients like avocado, fish, and cucumbers.

Ingredients for Avocado Sushi Cake

For the Cake:

  • 2 cups sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
  • 1 large avocado, thinly sliced
  • 4 oz fresh salmon or tuna, thinly sliced (sashimi grade)
  • 1/2 cucumber, thinly sliced
  • 2 tbsp sesame seeds
  • 1 tbsp rice vinegar
  • Soy sauce, for dipping
  • Nori strips or sheets, for garnish
  • Microgreens, for garnish

For the Spicy Mayo:

  • 1/4 cup mayonnaise
  • 1 tbsp sriracha (adjust for desired heat) 🌶
  • 1/2 tsp sesame oil 🛢

Step-by-Step Instructions

1. Prepare the Spicy Mayo

  1. In a small bowl, whisk together:
    • Mayonnaise
    • Sriracha
    • Sesame oil
  2. Mix until smooth and set aside for drizzling later.

2. Make the Sushi Cake Base

  1. Line a 6-inch springform pan with plastic wrap to make it easier to remove the cake later.
  2. Press half of the seasoned sushi rice firmly into the bottom of the pan, ensuring an even layer.

3. Layer the Fillings

  1. On top of the rice base, layer:
    • Half of the avocado slices
    • A layer of cucumber slices
    • Thin slices of salmon or tuna
  2. Gently press down to ensure the layers stick together.
  3. Add the remaining rice on top, pressing firmly to create a smooth, even surface.

4. Add the Final Layer of Avocado

  1. Arrange the remaining avocado slices over the top layer of rice, overlapping slightly to create a decorative pattern.

5. Garnish the Sushi Cake

  1. Sprinkle the cake with sesame seeds for added texture and flavor.
  2. Drizzle the spicy mayo artfully over the top.
  3. Garnish with nori strips and microgreens for a fresh, elegant finish.

6. Serve and Enjoy

  1. Carefully remove the sushi cake from the springform pan using the plastic wrap.
  2. Slice the cake into wedges, like a traditional cake, and serve with soy sauce on the side for dipping.

Pro Tips for the Best Sushi Cake

  • Sushi Rice Prep: Use short-grain rice for authentic sushi texture. Mix with rice vinegar, sugar, and salt while still warm for the best flavor.
  • Fresh Ingredients: Use sashimi-grade fish to ensure safety and freshness.
  • Chill for Stability: Refrigerate the assembled cake for 15-20 minutes before slicing to help it hold its shape.
  • Customize Layers: Add thinly sliced radishes, pickled ginger, or cream cheese for a unique twist.

Serving Suggestions

  • As a Starter: Slice into smaller pieces for an elegant appetizer.
  • With Sides: Pair with miso soup, edamame, or seaweed salad for a complete sushi experience.
  • Drinks: Enjoy with chilled sake or a light, crisp white wine like Sauvignon Blanc.

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 35mg
  • Sodium: 400mg
  • Carbohydrates: 35g
  • Protein: 12g

Note: Nutritional values are approximate and depend on specific ingredients used.

FAQs

Can I make this dish vegetarian?
Yes! Swap the fish for sliced tofu, roasted sweet potatoes, or marinated mushrooms.

What if I don’t have a springform pan?
Use a cake pan lined with plastic wrap or a deep bowl for molding.

How do I keep the avocado from browning?
Brush the avocado slices lightly with lemon juice to preserve their vibrant color.

Can I make this ahead of time?
You can assemble the cake up to 2 hours in advance. Cover and refrigerate until ready to serve.

Can I use different fish?
Absolutely! Try smoked salmon, crab, or even cooked shrimp for variety.

Conclusion

Avocado Sushi Cake is a fun and creative way to enjoy sushi at home. With its stunning layers of creamy avocado, fresh fish, and seasoned rice, this dish is a guaranteed crowd-pleaser. Perfect for special occasions or a sushi night in, it’s as delightful to look at as it is to eat.

So grab your chopsticks, slice into this vibrant masterpiece, and enjoy the unique fusion of flavor and artistry!

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