A skillet filled with golden chicken, tender baby potatoes, and creamy Parmesan sauce, garnished with fresh parsley.

Creamy Garlic Parmesan Chicken and Potatoes

by

If you’re looking for a dinner that combines hearty ingredients with indulgent flavors, this one-pan dish has it all. It’s perfect for weeknights or cozy weekends when you want a satisfying, fuss-free meal.

Why You’ll Love This Recipe

  • One-Pan Wonder: Everything cooks in one skillet, making cleanup a breeze.
  • Rich and Creamy: The garlic-Parmesan sauce is a show-stopper, perfect for drizzling over chicken and potatoes.
  • Customizable: Add veggies like spinach or broccoli to amp up the nutrients.
  • Family-Friendly: Loved by adults and kids alike, it’s a dish everyone will rave about.

Ingredients for Creamy Garlic Parmesan Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes (optional, for heat)
  • Fresh parsley, chopped, for garnish

Step-by-Step Instructions

1. Sear the Chicken

  1. Season the chicken breasts on both sides with salt, black pepper, and paprika.
  2. Heat a large skillet over medium-high heat. Add the olive oil and allow it to heat until shimmering.
  3. Place the chicken breasts in the skillet and sear for 4-5 minutes per side until golden brown.
  4. Remove the chicken from the skillet and set aside.

2. Cook the Potatoes

  1. In the same skillet, melt the butter over medium heat.
  2. Add the halved baby potatoes and season lightly with salt and pepper.
  3. Cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and golden brown.
  4. Remove the potatoes and set aside with the chicken.

3. Make the Garlic Parmesan Sauce

  1. Reduce the heat to low and add the minced garlic to the skillet. Cook for 1 minute, stirring frequently, until fragrant.
  2. Pour in the heavy cream and stir to combine.
  3. Add the Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Stir constantly for 2-3 minutes, allowing the sauce to thicken slightly.

4. Bring It All Together

  1. Return the chicken breasts and potatoes to the skillet.
  2. Spoon the creamy sauce over the chicken and potatoes to coat.
  3. Let the dish simmer on low heat for 5-7 minutes, ensuring the chicken is fully cooked (internal temperature should reach 165°F).

5. Garnish and Serve

  1. Sprinkle with freshly chopped parsley for a pop of color and added freshness.
  2. Serve warm with extra sauce drizzled over the chicken and potatoes.

Serving Suggestions

  • With Bread: Pair with crusty bread or dinner rolls to soak up the creamy sauce.
  • Add Veggies: Serve with roasted asparagus, steamed broccoli, or a side salad for a complete meal.
  • Rice or Pasta: Spoon the chicken and sauce over fluffy white rice or buttery noodles for extra comfort.

Chef’s Tips for Success

  • Golden Sear: Ensure the skillet is hot before adding the chicken for a perfectly golden crust.
  • Creamy Sauce: Keep the heat low when making the sauce to prevent the cream from curdling.
  • Cut Evenly: Halve the potatoes evenly for uniform cooking.
  • Thick Sauce: If the sauce is too thin, let it simmer a little longer, stirring frequently.

Nutritional Information (Per Serving)

  • Calories: 520 kcal
  • Total Fat: 34g
  • Saturated Fat: 18g
  • Cholesterol: 145mg
  • Sodium: 420mg
  • Carbohydrates: 16g
  • Protein: 37g

Note: Nutritional values are approximate and may vary based on portion sizes and specific ingredients used.

FAQs

Can I use bone-in chicken?
Yes, but adjust the cooking time as bone-in chicken takes longer to cook through.

Can I make this dairy-free?
Substitute the heavy cream with coconut cream and use a dairy-free Parmesan alternative.

What’s the best way to reheat leftovers?
Reheat gently on the stovetop over low heat or in the microwave. Add a splash of cream or broth if the sauce thickens too much.

Can I add vegetables to the skillet?
Absolutely! Toss in spinach, cherry tomatoes, or mushrooms during the last few minutes of cooking.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Creamy Garlic Parmesan Chicken and Potatoes is the definition of comfort food done right. It’s rich, satisfying, and easy to make, with layers of flavor that will have your family coming back for seconds.

So grab your skillet and get ready to create a meal that’s guaranteed to be a new favorite!

Leave a Comment