A luxurious scallop and shrimp casserole with mushrooms, creamy sauce, and fresh parsley served in individual ramekins.

Ocean Elegance: Gourmet Scallop and Shrimp Cassolettes

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Dive into the refined flavors of Gourmet Scallop and Shrimp Cassolettes, a French-inspired masterpiece that combines tender scallops, succulent shrimp, and sautéed mushrooms in a velvety white wine cream sauce. Whether you’re hosting a formal dinner or treating yourself to something special, this dish delivers sophistication and taste in every bite.

Why This Gourmet Seafood Dish Stands Out

Cassolettes, individual baked casseroles, offer a perfect blend of visual appeal and gourmet charm. This recipe elevates fresh scallops and shrimp by pairing them with a creamy, aromatic sauce and the earthy flavors of mushrooms. Served hot in their own ramekins, these cassolettes bring a touch of luxury to your table without demanding hours in the kitchen.

Ingredients for Gourmet Scallop and Shrimp Cassolettes

The Main Ingredients

  • Sea Scallops (12): Large, tender, and sweet scallops without coral, perfect for searing.
  • Shrimp (200 g): Peeled and deveined, fresh or frozen, for a juicy bite.
  • Mushrooms (200 g): White button mushrooms, thinly sliced, add an earthy flavor.
  • Shallot (1): Finely chopped, enhances the sauce’s depth.

For the Creamy Sauce

  • Butter (2 tablespoons): Divided for sautéing.
  • Olive Oil (1 tablespoon): To prevent the butter from burning.
  • White Wine (100 ml): A dry white like Sauvignon Blanc adds elegance.
  • Crème Fraîche (200 ml): Thick cream ensures a rich and velvety sauce.
  • Pink Peppercorns (Optional): For a subtle pop of spice and color.

Seasoning and Garnish

  • Salt and Pepper: To taste, enhancing the natural flavors.
  • Fresh Parsley: Chopped, for a fresh garnish.

Step-by-Step Instructions

1. Prepare the Mushrooms

  1. Heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat.
  2. Add the chopped shallot and cook for 2–3 minutes until translucent.
  3. Stir in the sliced mushrooms and cook until they release their moisture and turn golden, about 5 minutes.
  4. Season with salt and pepper, then remove the mushrooms from the skillet and set aside.

2. Cook the Scallops and Shrimp

  1. In the same skillet, melt the remaining butter over medium heat.
  2. Sear the scallops for 1 minute on each side until golden. Avoid overcooking. Remove and set aside.
  3. If the shrimp are raw, cook them in the same skillet until pink. If pre-cooked, sauté briefly to warm. Remove and set aside.

3. Create the Creamy Sauce

  1. Deglaze the skillet with the white wine, scraping up any browned bits. Let it reduce by half.
  2. Lower the heat and stir in the crème fraîche. Simmer for 2–3 minutes until slightly thickened.
  3. Season the sauce with salt, pepper, and optional pink peppercorns for added complexity.

4. Assemble the Cassolettes

  1. Preheat the oven to 350°F (180°C).
  2. Divide the cooked mushrooms among four individual ramekins.
  3. Arrange the scallops and shrimp on top of the mushrooms.
  4. Pour the creamy sauce over the seafood and mushrooms, ensuring everything is evenly coated.

5. Bake and Garnish

  1. Place the ramekins on a baking sheet for easier handling.
  2. Bake for 10 minutes, just until heated through.
  3. Optional: Broil for 1–2 minutes to achieve a lightly golden, gratin-style topping.
  4. Garnish with fresh parsley before serving.

Pro Tips for Perfect Cassolettes

  • Freshness Matters: Use the freshest scallops and shrimp for the best flavor.
  • Even Cooking: Ensure scallops are of similar size for uniform searing.
  • Versatile Additions: Add a sprinkle of grated Gruyère or Parmesan before baking for extra richness.
  • Wine Substitution: If you prefer, replace wine with a splash of chicken stock and a squeeze of lemon for acidity.

Frequently Asked Questions

What type of scallops work best?
Large sea scallops are ideal as they sear beautifully and hold their shape. Avoid smaller bay scallops, which cook too quickly.

Can I make this dish ahead of time?
Yes, you can assemble the cassolettes a few hours ahead and refrigerate them. Bake them fresh when ready to serve.

What can I substitute for crème fraîche?
Heavy cream or sour cream can be used as alternatives, but crème fraîche offers a richer texture and tangy flavor.

Is this dish suitable for freezing?
It’s best enjoyed fresh, as the creamy sauce can separate when reheated after freezing.

What side dishes pair well with this recipe?
Serve with crusty baguette slices, herbed rice, or a simple green salad to complement the flavors.

Conclusion: A Dish of Elegance and Ease

Gourmet Scallop and Shrimp Cassolettes bring the perfect blend of luxury and simplicity to your dining table. With minimal preparation, this dish delivers restaurant-quality flavors that are sure to impress your guests. Creamy, savory, and bursting with seafood goodness, these cassolettes are ideal for any special occasion—or just because you deserve a treat.

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