Few dishes bring as much comfort as a plate of hearty Cabbage Rolls with Bacon. This recipe combines tender cabbage leaves, a flavorful beef and rice filling, and crispy bacon for a smoky, savory twist. Baked in a rich tomato sauce, these cabbage rolls are a cozy dinner that’s simple yet satisfying.
Why You’ll Love This Recipe
- Flavorful Filling: The combination of ground beef, rice, garlic, and spices creates a hearty and aromatic stuffing.
- Smoky Bacon Topping: The crispy bacon adds a delicious contrast to the soft cabbage rolls.
- Family-Friendly: A great option for a comforting meal everyone will enjoy.
- Easy to Make Ahead: Prep the rolls ahead of time for an effortless dinner.
Ingredients for Cabbage Rolls with Bacon
For the Cabbage Rolls:
- 1 head of cabbage
- 1 lb ground beef
- 1/2 cup cooked rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) tomato sauce
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
For the Topping:
- 6 slices of bacon
Step-by-Step Instructions
1. Prepare the Cabbage Leaves
- Preheat your oven to 375°F (190°C).
- Bring a large pot of water to a boil. Gently remove whole cabbage leaves and blanch them in the boiling water for 2–3 minutes until softened. Drain and set aside.
2. Make the Filling
- Heat a skillet over medium heat. Add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are tender.
- Stir in the cooked rice, tomato sauce, paprika, oregano, salt, and pepper. Mix well and cook for another 2–3 minutes to combine the flavors.
3. Assemble the Cabbage Rolls
- Lay a cabbage leaf flat on a work surface. Place a spoonful of the beef mixture in the center of the leaf.
- Fold the sides of the leaf over the filling, then roll tightly to create a neat package. Repeat with the remaining leaves and filling.
4. Add Bacon and Bake
- Place the cabbage rolls seam side down in a baking dish. Lay bacon slices on top of the rolls to cover them.
- Cover the dish with foil and bake for 30 minutes.
5. Crisp the Bacon
- Remove the foil and bake for an additional 15 minutes, or until the bacon is crispy and golden brown.
6. Serve and Enjoy
- Remove the cabbage rolls from the oven and let them cool slightly.
- Serve hot with extra tomato sauce, crusty bread, or a fresh green salad for a complete meal.
Pro Tips for Perfect Cabbage Rolls
- Choose the Right Cabbage: Savoy cabbage is ideal as it’s more tender and easier to roll, but green cabbage works just as well.
- Make It Spicier: Add red pepper flakes or diced jalapeños to the filling for a kick.
- Cheese Lovers: Sprinkle grated Parmesan or mozzarella on top before baking for extra richness.
- Freeze for Later: Assemble the rolls and freeze them unbaked for a quick future meal.
Frequently Asked Questions
Can I use other meats?
Absolutely! Ground turkey, chicken, or pork are great substitutes for beef.
What can I serve with cabbage rolls?
Mashed potatoes, garlic bread, or a simple cucumber salad pair wonderfully with this dish.
Can I make these rolls ahead of time?
Yes, you can assemble the rolls up to a day in advance and store them in the refrigerator. Bake them fresh when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I skip the bacon?
Yes, you can omit the bacon for a lighter option, but it adds a smoky flavor that enhances the dish.
Conclusion: A Comforting, Flavorful Meal
Cabbage Rolls with Bacon take a traditional comfort food to the next level with their smoky, savory topping and flavorful filling. Whether you’re making them for a family dinner or meal prepping for the week, this recipe is a satisfying, crowd-pleasing choice.
Try it today and experience the perfect balance of tender cabbage, rich filling, and crispy bacon. Your taste buds will thank you!