If you’re looking for the ultimate decadent dessert, this Ooey Gooey Cinnamon Cream Cheese Cake is here to delight your taste buds. With a buttery yellow cake base and a luscious cinnamon-spiced cream cheese filling, every bite is rich, creamy, and utterly irresistible. Perfect for gatherings or as a sweet indulgence any time, this cake is guaranteed to impress.
Why You’ll Love This Cake
- Rich and Creamy: The cream cheese filling is smooth, sweet, and perfectly gooey in the center.
- Cinnamon Bliss: Warm, spiced cinnamon takes this cake to the next level.
- Easy to Make: Using a boxed cake mix simplifies the recipe while delivering amazing results.
- Crowd-Pleaser: A dessert that’s sure to disappear fast at any party or gathering.
Ingredients for Ooey Gooey Cinnamon Cream Cheese Cake
For the Base:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 2 teaspoons ground cinnamon
Step-by-Step Instructions
1. Prepare the Pan and Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with butter or non-stick spray and set aside.
2. Make the Base
- In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until a thick dough forms.
- Press the dough evenly into the bottom of the prepared pan, forming a smooth base layer.
3. Prepare the Filling
- In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Add the eggs, vanilla extract, melted butter, powdered sugar, and ground cinnamon. Beat until fully combined and free of lumps.
4. Assemble the Cake
- Pour the cream cheese filling over the cake base. Spread evenly with a spatula, ensuring it covers the entire surface.
5. Bake to Perfection
- Bake in the preheated oven for 40–45 minutes. The edges should be set, but the center should remain slightly gooey for that signature texture.
- Avoid overbaking, as it will lose the desired creaminess.
6. Cool and Serve
- Allow the cake to cool completely in the pan before slicing into squares.
- For an extra touch, dust the top with powdered sugar or drizzle with a cinnamon glaze.
Serving Suggestions
This cake is versatile and can be served in various ways:
- Classic Style: Serve as-is for a rich and indulgent treat.
- With Ice Cream: Pair with a scoop of vanilla or cinnamon ice cream for added decadence.
- Holiday Twist: Garnish with a sprinkle of nutmeg or a dollop of whipped cream for festive flair.
Tips for the Perfect Ooey Gooey Cake
- Room Temperature Ingredients: Ensure the cream cheese and butter are softened for a smooth filling.
- Don’t Overbake: The cake should be set at the edges but still jiggle slightly in the center when removed from the oven.
- Use High-Quality Cinnamon: A good cinnamon enhances the flavor and warmth of the cake.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes! Try spice cake or chocolate cake mix for a unique variation.
What’s the best way to soften cream cheese?
Leave it at room temperature for 30 minutes or microwave it in 10-second intervals until soft but not melted.
Can I freeze this cake?
Absolutely! Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
How can I make this cake gluten-free?
Substitute a gluten-free cake mix for the yellow cake mix.
What other toppings work well?
Caramel drizzle, chopped pecans, or a dusting of cocoa powder make great additions.
Conclusion: A Cake Worth Every Bite
This Ooey Gooey Cinnamon Cream Cheese Cake is a showstopper dessert that delivers on flavor and texture. With its rich, buttery base and spiced cream cheese filling, it’s the perfect treat for special occasions or everyday indulgence. Easy to make and impossible to resist, this cake will have everyone coming back for seconds (or thirds)!