When the weather calls for something warm and filling, this Kielbasa and Cabbage Soup is the answer. Packed with smoky sausage, tender cabbage, and hearty potatoes, it’s a flavorful one-pot wonder that’s perfect for cozy family dinners or meal prep.
Why You’ll Love This Soup
- Hearty and Filling: Packed with protein-rich kielbasa, vegetables, and potatoes, this soup is a complete meal.
- Smoky Flavor: Smoked paprika and kielbasa add depth and warmth to the dish.
- One-Pot Wonder: Easy to make and minimizes cleanup.
- Customizable: Add extra veggies or spices to suit your taste.
Ingredients for Kielbasa and Cabbage Soup
Soup Base:
- 1 tablespoon olive oil
- 1 lb kielbasa sausage, sliced
- 1 medium onion, diced
- 2 garlic cloves, minced
Vegetables:
- 4 cups green cabbage, chopped
- 2 medium carrots, sliced
- 3 medium potatoes, cubed
Broth and Seasoning:
- 4 cups chicken or vegetable broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste
For Garnish:
- Fresh parsley, chopped
Step-by-Step Instructions
1. Brown the Kielbasa
- Heat olive oil in a large pot over medium heat.
- Add the sliced kielbasa and cook for about 5 minutes, stirring occasionally, until browned. Remove the sausage from the pot and set aside.
2. Sauté the Aromatics
- In the same pot, add the diced onion and minced garlic.
- Cook for about 2 minutes, stirring frequently, until fragrant.
3. Cook the Vegetables
- Stir in the chopped cabbage and sliced carrots.
- Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
4. Build the Soup Base
- Add the cubed potatoes, diced tomatoes, smoked paprika, thyme, and chicken or vegetable broth to the pot.
- Stir to combine, then bring the mixture to a boil.
5. Simmer Until Tender
- Reduce the heat to low, cover the pot, and simmer for 20–25 minutes.
- Check the potatoes with a fork—they should be tender but not falling apart.
6. Finish the Soup
- Return the browned kielbasa to the pot.
- Season with salt and black pepper to taste. Let the soup heat through for another 5 minutes.
7. Serve and Garnish
- Ladle the hot soup into bowls and garnish with freshly chopped parsley.
- Serve with crusty bread or a side salad for a complete meal.
Tips for the Best Kielbasa and Cabbage Soup
- Choose Quality Sausage: Use a high-quality kielbasa for the best smoky flavor.
- Prep Ahead: Chop all vegetables ahead of time to make cooking faster.
- Make It Spicy: Add a pinch of red pepper flakes or cayenne for a kick.
- Thicker Soup: Mash some of the potatoes with a fork to thicken the broth.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Can I use a different sausage?
Yes! Andouille or smoked turkey sausage works well as substitutes.
Can I make this soup vegetarian?
Absolutely. Skip the kielbasa and use vegetable broth instead of chicken broth. Add smoked paprika for that smoky flavor.
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then store in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
What sides go well with this soup?
Crusty bread, garlic rolls, or a simple green salad pair wonderfully with this hearty soup.
How do I make the soup lower in sodium?
Use low-sodium broth and diced tomatoes. Reduce or omit the added salt, and rely on fresh herbs for flavor.
Conclusion: A Bowl of Comfort in Every Bite
This Kielbasa and Cabbage Soup is a hearty, flavorful meal that’s as comforting as it is easy to make. The smoky sausage, tender vegetables, and rich broth come together for a dish that’s perfect for chilly evenings or anytime you’re craving a cozy dinner.
Whip up a pot today and let the aroma fill your kitchen—you’ll want seconds, guaranteed!