Elevate your dinner game with this indulgent Steak and Shrimp Pasta. Combining tender steak, juicy shrimp, and a creamy Parmesan sauce, this dish delivers the perfect blend of surf and turf flavors. Whether it’s a special occasion or just a treat-yourself night, this recipe is sure to impress
Why You’ll Love This Recipe
- Decadent Flavor: The creamy Parmesan sauce ties the steak and shrimp together beautifully.
- Quick and Easy: Ready in just 35 minutes, perfect for weeknights or dinner parties.
- Restaurant-Quality at Home: A dish that feels fancy but is surprisingly simple to make.
- Versatile: Works with your favorite pasta or additional veggies for customization.
Ingredients for Steak and Shrimp Pasta
Main Ingredients:
- 200g spaghetti (or your choice of pasta)
- 200g shrimp, peeled and deveined
- 200g steak, thinly sliced
For Cooking and Flavor:
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
Step-by-Step Instructions
1. Cook the Pasta
- Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
- Drain and set aside, reserving about 1/2 cup of pasta water for later use if needed.
2. Sear the Steak
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Season the steak strips with salt and pepper and sear them in the hot skillet. Cook for 2–3 minutes per side, or until browned and cooked to your liking.
- Remove the steak and set aside.
3. Cook the Shrimp
- In the same skillet, add the remaining olive oil and minced garlic.
- Sauté for about 1 minute until fragrant.
- Add the shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove and set aside with the steak.
4. Make the Creamy Sauce
- Lower the heat to medium and add the heavy cream, Parmesan cheese, and red pepper flakes to the skillet.
- Stir continuously until the cheese melts and the sauce thickens, about 3–5 minutes.
5. Combine Everything
- Return the cooked steak and shrimp to the skillet, tossing them in the sauce to coat.
- Add the drained pasta and toss everything together until evenly combined. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
6. Garnish and Serve
- Plate the pasta and garnish with freshly chopped parsley.
- Serve hot, with extra Parmesan on the side if desired.
Tips for Perfect Steak and Shrimp Pasta
- Don’t Overcook Shrimp: Cook just until pink and opaque to keep them juicy.
- Use Fresh Parmesan: Freshly grated Parmesan adds the best flavor and texture.
- Adjust the Heat: Add more red pepper flakes for a spicier dish.
- Customize the Protein: Swap the steak or shrimp with chicken, scallops, or tofu for variety.
- Save Pasta Water: It’s great for loosening up the sauce if it becomes too thick.
Serving Suggestions
- With Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Add Veggies: Toss in spinach, cherry tomatoes, or roasted asparagus for extra nutrition.
- Pair with Wine: A crisp Chardonnay or Sauvignon Blanc complements the flavors beautifully.
Frequently Asked Questions
Can I use a different pasta?
Absolutely! Fettuccine, penne, or linguine work just as well.
What’s the best steak cut for this dish?
Ribeye, sirloin, or flank steak are great options for their tenderness and flavor.
Can I make it dairy-free?
Yes, substitute heavy cream with coconut milk and use a vegan Parmesan alternative.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to refresh the sauce.
Can I freeze this dish?
While it’s best fresh, you can freeze it in a sealed container for up to 2 months. Reheat slowly to preserve the sauce’s texture.
Conclusion: An Unforgettable Surf and Turf Experience
This Steak and Shrimp Pasta combines the best of land and sea for a rich, flavorful dish that’s perfect for any occasion. With its creamy Parmesan sauce and perfectly cooked steak and shrimp, this recipe brings a touch of luxury to your dinner table.
Try it tonight and savor a restaurant-quality meal in the comfort of your own home!