Indulge in the irresistible flavors of Southern Fried Chicken Legs paired with Buttery Mashed Potatoes. This classic comfort food combines crispy, golden-brown chicken with smooth and creamy mashed potatoes, making it the perfect meal for a cozy family dinner or a special occasion.
Why You’ll Love This Recipe
- Crispy and Juicy Chicken: Marinated in buttermilk for ultimate tenderness and fried to perfection.
- Rich and Creamy Mash: Yukon gold potatoes deliver a smooth texture and buttery flavor.
- A True Classic: Southern comfort food at its finest, simple yet deeply satisfying.
- Customizable: Adjust the spice level or add your favorite sides for a personalized touch.
Ingredients for Southern Fried Chicken Legs & Buttery Mash
For the Fried Chicken Legs:
- 6 chicken drumsticks
- 2 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for spice)
- Salt and black pepper (to taste)
- Vegetable oil (for frying)
For the Creamy Mashed Potatoes:
- 2 lbs Yukon gold potatoes (peeled and cubed)
- 1/2 cup whole milk (or heavy cream for extra richness)
- 4 tbsp unsalted butter
- Salt and black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
1. Marinate the Chicken
- Place the chicken drumsticks in a large bowl. Pour the buttermilk over them, ensuring they’re fully submerged.
- Cover and refrigerate for at least 1 hour, or overnight for the best flavor and tenderness.
2. Prepare the Mashed Potatoes
- Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil.
- Cook for 15–20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Add milk and butter, then mash until smooth and creamy.
- Season with salt and black pepper to taste. Cover to keep warm while you fry the chicken.
3. Prepare the Breading
- In a shallow dish, whisk together flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper.
4. Coat the Chicken
- Remove the chicken drumsticks from the buttermilk, letting any excess drip off.
- Dredge each drumstick in the flour mixture, pressing firmly to ensure an even, crispy coating.
5. Fry the Chicken
- In a large, deep skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
- Carefully place the chicken legs into the hot oil in batches, avoiding overcrowding.
- Fry for 10–12 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Transfer the fried chicken to a wire rack or paper towels to drain excess oil.
6. Serve and Enjoy
- Spoon the creamy mashed potatoes onto plates and top each serving with a crispy fried chicken leg.
- Garnish with freshly chopped parsley for a vibrant finish.
Tips for Perfect Fried Chicken and Mash
- Use a Thermometer: Check the oil temperature to ensure even frying and prevent sogginess.
- Double-Dip for Extra Crunch: Dip the chicken in the buttermilk and flour mixture twice for a thicker crust.
- Season Generously: Flavor layers are key—don’t skimp on seasoning the chicken and the flour mixture.
- Choose Yukon Gold: These potatoes provide the best creamy texture for mashed potatoes.
Serving Suggestions
- Add a Gravy: Serve with classic Southern-style white or brown gravy for added indulgence.
- Vegetable Sides: Pair with collard greens, green beans, or a crisp garden salad.
- Biscuit Bonus: Add warm buttermilk biscuits for a truly Southern experience.
Frequently Asked Questions
Can I use chicken thighs or breasts instead of drumsticks?
Yes, but adjust the frying time accordingly. Thicker cuts like thighs may take slightly longer.
How do I make this dish spicy?
Increase the cayenne pepper in the flour mixture or add a few drops of hot sauce to the buttermilk marinade.
What’s the best way to reheat fried chicken?
Reheat in the oven at 375°F (190°C) for 10–15 minutes to maintain crispiness.
Can I bake the chicken instead of frying?
Yes, coat the chicken as instructed, then bake at 400°F (200°C) on a wire rack for 40–45 minutes, flipping halfway through.
How do I store leftovers?
Store fried chicken and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days.
Conclusion: Southern Comfort at Its Best
This Southern Fried Chicken Legs & Buttery Mash recipe delivers everything you love about classic comfort food. The crispy, flavorful chicken paired with rich, creamy mashed potatoes is a match made in heaven.
Serve this hearty dish for family dinners or gatherings, and watch it become an instant favorite!