Southern Fried Chicken Legs & Buttery Mash

Indulge in the irresistible flavors of Southern Fried Chicken Legs paired with Buttery Mashed Potatoes. This classic comfort food combines crispy, golden-brown chicken with smooth and creamy mashed potatoes, making it the perfect meal for a cozy family dinner or a special occasion.

Why You’ll Love This Recipe

  • Crispy and Juicy Chicken: Marinated in buttermilk for ultimate tenderness and fried to perfection.
  • Rich and Creamy Mash: Yukon gold potatoes deliver a smooth texture and buttery flavor.
  • A True Classic: Southern comfort food at its finest, simple yet deeply satisfying.
  • Customizable: Adjust the spice level or add your favorite sides for a personalized touch.

Ingredients for Southern Fried Chicken Legs & Buttery Mash

For the Fried Chicken Legs:

  • 6 chicken drumsticks
  • 2 cups buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional for spice)
  • Salt and black pepper (to taste)
  • Vegetable oil (for frying)

For the Creamy Mashed Potatoes:

  • 2 lbs Yukon gold potatoes (peeled and cubed)
  • 1/2 cup whole milk (or heavy cream for extra richness)
  • 4 tbsp unsalted butter
  • Salt and black pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Step-by-Step Instructions

1. Marinate the Chicken

  • Place the chicken drumsticks in a large bowl. Pour the buttermilk over them, ensuring they’re fully submerged.
  • Cover and refrigerate for at least 1 hour, or overnight for the best flavor and tenderness.

2. Prepare the Mashed Potatoes

  1. Place the cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil.
  2. Cook for 15–20 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes and return them to the pot.
  4. Add milk and butter, then mash until smooth and creamy.
  5. Season with salt and black pepper to taste. Cover to keep warm while you fry the chicken.

3. Prepare the Breading

  • In a shallow dish, whisk together flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper.

4. Coat the Chicken

  1. Remove the chicken drumsticks from the buttermilk, letting any excess drip off.
  2. Dredge each drumstick in the flour mixture, pressing firmly to ensure an even, crispy coating.

5. Fry the Chicken

  1. In a large, deep skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
  2. Carefully place the chicken legs into the hot oil in batches, avoiding overcrowding.
  3. Fry for 10–12 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
  4. Transfer the fried chicken to a wire rack or paper towels to drain excess oil.

6. Serve and Enjoy

  • Spoon the creamy mashed potatoes onto plates and top each serving with a crispy fried chicken leg.
  • Garnish with freshly chopped parsley for a vibrant finish.

Tips for Perfect Fried Chicken and Mash

  • Use a Thermometer: Check the oil temperature to ensure even frying and prevent sogginess.
  • Double-Dip for Extra Crunch: Dip the chicken in the buttermilk and flour mixture twice for a thicker crust.
  • Season Generously: Flavor layers are key—don’t skimp on seasoning the chicken and the flour mixture.
  • Choose Yukon Gold: These potatoes provide the best creamy texture for mashed potatoes.

Serving Suggestions

  • Add a Gravy: Serve with classic Southern-style white or brown gravy for added indulgence.
  • Vegetable Sides: Pair with collard greens, green beans, or a crisp garden salad.
  • Biscuit Bonus: Add warm buttermilk biscuits for a truly Southern experience.

Frequently Asked Questions

Can I use chicken thighs or breasts instead of drumsticks?
Yes, but adjust the frying time accordingly. Thicker cuts like thighs may take slightly longer.

How do I make this dish spicy?
Increase the cayenne pepper in the flour mixture or add a few drops of hot sauce to the buttermilk marinade.

What’s the best way to reheat fried chicken?
Reheat in the oven at 375°F (190°C) for 10–15 minutes to maintain crispiness.

Can I bake the chicken instead of frying?
Yes, coat the chicken as instructed, then bake at 400°F (200°C) on a wire rack for 40–45 minutes, flipping halfway through.

How do I store leftovers?
Store fried chicken and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days.

Conclusion: Southern Comfort at Its Best

This Southern Fried Chicken Legs & Buttery Mash recipe delivers everything you love about classic comfort food. The crispy, flavorful chicken paired with rich, creamy mashed potatoes is a match made in heaven.

Serve this hearty dish for family dinners or gatherings, and watch it become an instant favorite!

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