A decadent plate of filet mignon and shrimp coated in a creamy garlic sauce, garnished with parsley, served on a white dish.

Saucy Surf and Turf Magic

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This Saucy Surf and Turf Magic combines the best of land and sea in a dish that’s equal parts luxurious and simple. Juicy filet mignon and succulent shrimp are bathed in a rich garlic cream sauce, creating a restaurant-quality meal in just 25 minutes.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under half an hour for a no-fuss gourmet experience.
  • Versatile: Perfect for date nights, special occasions, or a simple indulgent dinner.
  • Rich & Creamy Sauce: A delightful blend of garlic, butter, wine, and cream ties everything together.

Ingredients for Saucy Surf and Turf Magic

Main Ingredients:

  • 8 oz filet mignon
  • 8 large shrimp, peeled and deveined

For the Sauce:

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup heavy cream
  • Salt and pepper, to taste

For Garnish:

  • Fresh parsley, chopped

Step-by-Step Instructions

1. Searing the Filet Mignon

  1. Heat a skillet over medium-high heat.
  2. Season the filet mignon generously with salt and pepper.
  3. Add the filet to the hot skillet and sear for 3–4 minutes per side for medium-rare. Adjust cooking time for desired doneness.
  4. Remove the steak from the skillet and let it rest, tented with foil to retain heat.

2. Cooking the Shrimp

  1. In the same skillet, add the shrimp and cook for 1–2 minutes per side until they turn pink and opaque.
  2. Remove the shrimp and set aside.

3. Making the Garlic Cream Sauce

  1. Reduce the heat to medium and melt the butter in the skillet.
  2. Add the minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in the white wine, stirring to deglaze the pan and scrape up any browned bits. Let the wine simmer for about 1 minute.
  4. Stir in the heavy cream, cooking for another 2–3 minutes until the sauce thickens slightly.

4. Combining the Surf and Turf

  1. Return the filet mignon and shrimp to the skillet.
  2. Spoon the creamy garlic sauce over the steak and shrimp, cooking for an additional minute to heat everything through.

5. Serving and Garnishing

  1. Transfer the filet mignon and shrimp to a serving plate.
  2. Drizzle the remaining sauce from the skillet over the top.
  3. Garnish with freshly chopped parsley for a vibrant, herby finish.

Serving Suggestions

  • With Sides: Pair with mashed potatoes, roasted asparagus, or garlic bread to soak up the sauce.
  • For Drinks: A glass of Chardonnay or a light Pinot Noir complements the creamy sauce perfectly.
  • Low-Carb Option: Serve with steamed broccoli or cauliflower rice.

Tips for Perfect Surf and Turf

  • Room Temperature Steak: Let the filet sit at room temperature for 20 minutes before cooking to ensure even searing.
  • Don’t Overcook Shrimp: Cook just until pink to keep them tender and juicy.
  • Customize the Sauce: Add a pinch of red pepper flakes for heat or extra Parmesan cheese for richness.
  • Deglazing the Pan: Scrape up the browned bits when adding wine to infuse the sauce with deep flavor.

Frequently Asked Questions

Can I use a different cut of steak?
Yes! Sirloin, New York strip, or tenderloin work beautifully in this recipe.

What if I don’t have white wine?
Substitute with chicken broth or a splash of apple cider vinegar for a similar effect.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to maintain the creamy texture.

Can I make this dairy-free?
Absolutely! Use coconut cream instead of heavy cream and plant-based butter for a dairy-free version.

Conclusion: A Gourmet Feast at Home

This Saucy Surf and Turf Magic is the ultimate indulgence, perfect for impressing guests or treating yourself to a five-star dinner at home. With minimal effort and maximum flavor, it’s sure to become a new favorite.

Try this recipe tonight and let the magic happen!

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