This Cast Iron Bavette Steak recipe combines the juicy, rich flavor of perfectly seared steak with an indulgent Whiskey Garlic Cream Sauce. With just 25 minutes of total time, this dish is perfect for a special dinner or a weeknight treat when you’re craving something bold and satisfying.
Why You’ll Love This Recipe
- Quick & Elegant:Â A restaurant-quality dish ready in under 30 minutes.
- Rich Flavors:Â Whiskey adds depth to the cream sauce, while garlic and thyme enhance the savory profile.
- Perfectly Tender Steak:Â Bavette steak is prized for its tenderness and rich beefy flavor.
Ingredients for Cast Iron Bavette Steak
For the Steak:
- 1 lb Bavette steak (or flank steak)
- 2 tbsp olive oil
- Salt and freshly cracked black pepper
For the Whiskey Garlic Cream Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup whiskey
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme leaves (plus extra for garnish)
- Salt and pepper, to taste
Step-by-Step Instructions
1. Prepare the Steak
- Season the Bavette steak generously on both sides with salt and freshly cracked black pepper.
2. Sear the Steak
- Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
- Add the steak and sear for 3-4 minutes per side for medium-rare, or adjust cooking time for your preferred doneness.
- Remove the steak from the skillet, cover with foil, and let it rest for at least 5 minutes. Resting helps the juices redistribute, ensuring tenderness.
3. Make the Whiskey Garlic Cream Sauce
Deglaze and Sauté:
- Reduce the heat to medium. Add the butter to the skillet and melt.
- Sauté the minced garlic for 1-2 minutes, stirring constantly to avoid burning.
Deglaze with Whiskey:
- Carefully pour the whiskey into the skillet, scraping up any browned bits (these are flavor gold!).
- Let the whiskey simmer for 1 minute, allowing the alcohol to cook off.
Finish the Sauce:
- Stir in the heavy cream, Dijon mustard, and fresh thyme.
- Simmer for 2-3 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
4. Serve the Steak
- Slice the rested Bavette steak against the grain into thin strips.
- Drizzle the whiskey garlic cream sauce generously over the steak slices.
- Garnish with additional fresh thyme leaves for a vibrant, herby finish.
Serve hot and enjoy this luxurious yet simple meal!
Serving Suggestions
- With Sides:Â Pair with creamy mashed potatoes, garlic butter green beans, or roasted asparagus.
- Wine Pairing:Â A full-bodied red wine like Cabernet Sauvignon or a bold Syrah complements the rich flavors beautifully.
- For Bread Lovers:Â Serve with crusty bread to mop up the delicious sauce.
Tips for Perfect Cast Iron Bavette Steak
- Preheat the Skillet:Â Ensure the cast iron skillet is properly heated for a beautiful sear.
- Monitor Internal Temperature:Â Use a meat thermometer to achieve your desired doneness:
- Medium-Rare: 130–135°F (54–57°C)
- Medium: 135–145°F (57–63°C)
- Don’t Skip Resting: Resting the steak ensures it remains juicy.
Frequently Asked Questions
What can I substitute for Bavette steak?
Flank steak or skirt steak works well as a substitute, though they may require slightly different cooking times due to thickness.
Can I use a different alcohol for the sauce?
Yes! Try bourbon for a sweeter flavor or brandy for a fruitier note. For a non-alcoholic version, substitute with beef broth and a splash of apple cider vinegar.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the sauce’s texture.
Can I make this dairy-free?
Substitute heavy cream with coconut cream and use a plant-based butter alternative for a dairy-free version.
Conclusion: A Luxurious Steak Dinner in Minutes
This Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is a bold, indulgent dish perfect for impressing guests or treating yourself. With its tender steak and rich, flavorful sauce, it’s a recipe you’ll return to time and time again.
Serve it alongside your favorite sides and enjoy a meal that’s as effortless as it is extraordinary!