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Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

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Introduction

Indulge in the luxurious flavors of this Steak and Seafood Skillet with Garlic Parmesan Cream Sauce! Combining juicy steak, succulent shrimp, and a rich garlic-infused cream sauce, this dish is perfect for any special occasion or whenever you’re craving a restaurant-quality meal at home. With simple steps and bold flavors, this surf-and-turf recipe is sure to impress!

Why You’ll Love This Recipe

A Gourmet Experience

This dish combines tender steak and seafood with a luscious garlic Parmesan cream sauce for a meal that feels indulgent and satisfying.

Quick and Versatile

Ready in under an hour, this skillet dinner is perfect for both busy weeknights and elegant gatherings.

One-Pan Wonder

Minimal cleanup is required as everything cooks in the same skillet, letting the flavors meld beautifully.

Ingredients

For the Protein

  • 1.5 pounds ribeye steak (or cut of choice)
  • 1 pound jumbo shrimp, peeled and deveined

For the Seasoning and Flavor

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1.5 tsp kosher salt (adjust to taste)
  • ½ tsp black pepper (adjust to taste)
  • ¼ tsp red pepper flakes (optional)
  • ¼ tsp smoked paprika

For the Garlic Parmesan Cream Sauce

  • 1 medium onion, diced
  • 6 cloves garlic, minced
  • 8 oz fresh spinach, chopped
  • Zest and juice of 1 medium lemon
  • ½ cup broth (beef, chicken, seafood, or vegetable)
  • 1 cup heavy whipping cream
  • 4 oz freshly grated Parmesan cheese

Optional Garnish

  • Fresh parsley and additional Parmesan cheese

Step-by-Step Instructions

Step 1: Sear the Steak

  1. Season the ribeye steak generously with kosher salt, black pepper, and smoked paprika.
  2. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
  3. Add the steak to the hot skillet and sear for 3–4 minutes per side for medium-rare (adjust cook time for preferred doneness).
  4. Remove the steak from the skillet and let it rest, tented with foil, to lock in juices.

Step 2: Cook the Shrimp

  1. In the same skillet, add 2 tbsp unsalted butter and melt over medium heat.
  2. Add the seasoned shrimp and sear for 2 minutes per side, or until pink and cooked through.
  3. Remove the shrimp from the skillet and set aside.

Step 3: Sauté Onions and Garlic

  1. Add the diced onion and minced garlic to the skillet.
  2. Cook over medium heat for 3–4 minutes, stirring frequently, until softened and fragrant.

Step 4: Make the Garlic Parmesan Cream Sauce

  1. Pour in the broth, lemon juice, and zest, scraping the skillet to deglaze and incorporate the browned bits for extra flavor.
  2. Stir in the heavy whipping cream and Parmesan cheese, whisking to create a smooth, creamy sauce.
  3. Allow the sauce to simmer and thicken for 2–3 minutes.
  4. Add the chopped spinach and stir until wilted.

Step 5: Combine and Serve

  1. Return the seared steak and shrimp to the skillet, tossing gently to coat in the creamy sauce.
  2. Garnish with fresh parsley and extra Parmesan cheese for a touch of elegance.
  3. Serve immediately with your favorite sides and enjoy!

Serving Suggestions

Pair this Steak and Seafood Skillet with Garlic Parmesan Cream Sauce with:

  • Mashed Potatoes: Creamy potatoes to soak up the delicious sauce.
  • Garlic Bread: Perfect for sopping up every last bit of the cream sauce.
  • Steamed Vegetables: Broccoli, asparagus, or green beans add a pop of color and balance to the rich flavors.

Helpful Tips

Choose the Right Steak

Ribeye is ideal for its marbling and flavor, but sirloin or filet mignon are also excellent choices.

Don’t Overcook Shrimp

Shrimp cook quickly; remove them from the skillet as soon as they turn pink to keep them tender.

Adjust the Spice

Add or omit red pepper flakes to customize the heat level to your preference.

FAQs

Can I use other seafood instead of shrimp?

Yes, scallops or lobster tails are excellent alternatives that work beautifully with the garlic Parmesan cream sauce.

What can I substitute for heavy whipping cream?

Half-and-half or a mix of milk and a little melted butter can be used, though the sauce will be less rich.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking.

Can I add mushrooms?

Absolutely! Sauté sliced mushrooms with the onions and garlic for an earthy flavor addition.

How do I know when the steak is done?

Use an instant-read thermometer for precision:

  • Rare: 125°F
  • Medium-rare: 130°F
  • Medium: 140°F

Why This Recipe Stands Out

This Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a showstopper dish that combines the best of land and sea. With tender steak, juicy shrimp, and a creamy, garlicky sauce, it’s a meal that feels indulgent but is simple to prepare. Perfect for special occasions or a treat-yourself night, this dish will leave everyone asking for seconds.

Conclusion

Elevate your dinner game with this Steak and Seafood Skillet with Garlic Parmesan Cream Sauce. Combining juicy steak, perfectly cooked shrimp, and a decadent cream sauce, it’s a recipe that guarantees satisfaction. Whether you’re celebrating or just indulging, this dish brings restaurant-quality flavors right to your table.

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