apple-crumble-cheesecake

Apple Crumble Cheesecake recipe

by

Introduction

Looking for a dessert that combines creamy, crunchy, and spiced goodness? Meet Apple Crumble Cheesecake! This decadent treat merges the smoothness of classic cheesecake with the warmth of spiced apples and a buttery crumble topping. Perfect for fall gatherings or any time you want to impress, this dessert will have everyone asking for seconds.

Why You’ll Love This Recipe

Perfect Flavor Fusion

Creamy cheesecake meets the cozy flavors of cinnamon-spiced apples and the crunch of a buttery crumble.

Crowd-Pleaser

This dessert is elegant yet comforting, making it ideal for holidays, dinner parties, or casual celebrations.

Make-Ahead Friendly

Prepare it a day ahead to let the flavors meld together—perfect for stress-free entertaining.

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling

  • 3 (8 oz) packages cream cheese, softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Apple Layer

  • 3 medium apples (e.g., Granny Smith), peeled and diced
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tbsp lemon juice

For the Crumble Topping

  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ¼ cup brown sugar
  • ¼ cup unsalted butter, melted

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat the oven to 325°F (163°C).
  2. Grease and line the bottom of a 9-inch springform pan with parchment paper.
  3. In a medium bowl, mix:
    • 2 cups graham cracker crumbs
    • ¼ cup granulated sugar
    • ½ cup melted butter
  4. Press the mixture firmly into the bottom of the pan.
  5. Bake for 10 minutes. Let the crust cool while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing after each addition to incorporate.
  3. Stir in the vanilla extract and sour cream until well combined.

Step 3: Prepare the Apple Layer

  1. In a medium bowl, toss the diced apples with:
    • ¼ cup brown sugar
    • 1 tsp cinnamon
    • ¼ tsp nutmeg
    • 1 tbsp lemon juice
  2. Mix until the apples are evenly coated.

Step 4: Make the Crumble Topping

  1. In a small bowl, combine:
    • ½ cup all-purpose flour
    • ½ cup rolled oats
    • ¼ cup brown sugar
    • ¼ cup melted butter
  2. Mix until the mixture forms a crumbly texture.

Step 5: Assemble the Cheesecake

  1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
  2. Layer the spiced apples evenly over the cheesecake layer.
  3. Sprinkle the crumble topping over the apples.

Step 6: Bake

  1. Bake the assembled cheesecake in the preheated oven for 50–60 minutes, or until the center is set but slightly jiggly.
  2. Turn off the oven and allow the cheesecake to cool inside for 1 hour with the door slightly ajar.
  3. Refrigerate for at least 4 hours, or overnight, to set completely.

Step 7: Serve

  1. Remove the cheesecake from the springform pan and transfer it to a serving plate.
  2. Slice and serve chilled or at room temperature.
  3. For an extra indulgent touch, top each slice with caramel sauce or whipped cream.

Serving Suggestions

Pair this Apple Crumble Cheesecake with:

  • Hot Beverages: Coffee, tea, or a spiced latte to complement the warm flavors.
  • Vanilla Ice Cream: A scoop on the side takes the dessert to the next level.
  • Spiced Nuts: Sprinkle candied pecans or walnuts over the top for added crunch.

Helpful Tips

Use the Right Apples

Granny Smith apples are ideal for their tart flavor and firmness, but Honeycrisp or Fuji work well too.

Avoid Overmixing the Filling

Mix the cheesecake batter just until combined to avoid incorporating too much air, which can cause cracks.

Chill for Best Results

Let the cheesecake chill for at least 4 hours to ensure the layers set and the flavors meld together.

FAQs

Can I use store-bought crust?

Yes, a pre-made graham cracker crust works as a shortcut, though homemade provides better flavor and texture.

What if I don’t have a springform pan?

You can use a deep pie dish, but the cheesecake may be harder to slice and serve.

How do I store leftovers?

Cover the cheesecake tightly and refrigerate for up to 5 days. You can also freeze individual slices for longer storage.

Can I make this cheesecake gluten-free?

Yes, use gluten-free graham crackers and oats to make the recipe gluten-free.

What other toppings can I add?

Drizzle salted caramel, sprinkle chopped pecans, or add a dusting of powdered sugar for a decorative finish.

Why This Recipe Stands Out

This Apple Crumble Cheesecake is a perfect fusion of textures and flavors. The creamy cheesecake contrasts beautifully with the spiced apples and crumbly topping, creating a dessert that’s both comforting and elegant. Ideal for the holiday season or anytime you want to impress, this recipe is a must-try for dessert lovers.

Conclusion

Treat yourself and your loved ones to the rich, indulgent layers of Apple Crumble Cheesecake. Combining the best of fall flavors in one show-stopping dessert, this recipe is guaranteed to become a favorite at every gathering. Bake it today and savor the delicious harmony of creamy, spiced, and crunchy goodness!

Leave a Comment