Coconut Lime Fish Soup with Cilantro Recipe

Introduction

Looking for a light yet satisfying meal? This Coconut Lime Fish Soup is the answer. With tender white fish, creamy coconut milk, and the bright zestiness of lime, this soup is both comforting and refreshing. It’s easy to make, ready in under 30 minutes, and perfect for a weeknight dinner or an elegant starter for entertaining.

Why You’ll Love This Recipe

Healthy and Flavorful

Packed with protein from the fish and rich in flavor from coconut milk, lime, and fresh cilantro.

Quick and Easy

A one-pot recipe that’s ready in just 30 minutes.

Customizable

Easily swap out the fish or add your favorite veggies for a personalized touch.

Ingredients

For the Soup

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 bell pepper (red or yellow), diced
• 1 can (400 ml) coconut milk
• 3 cups fish or vegetable broth
• 1 tbsp fish sauce (optional, for depth of flavor)
• 1 lb (450 g) white fish fillets (e.g., cod, tilapia, or snapper), cut into bite-sized pieces
• Juice and zest of 1 lime
• Salt and black pepper, to taste

For Garnish

• Fresh cilantro, chopped
• Lime wedges
• Red chili flakes (optional, for heat)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. Heat 1 tbsp olive oil in a large pot over medium heat.
2. Add the diced onion and cook for 3–4 minutes, until softened.
3. Stir in the minced garlic, grated ginger, and diced bell pepper, and cook for an additional 2 minutes, until fragrant.

Step 2: Build the Base

1. Pour in the coconut milk and broth, stirring to combine.
2. Add the fish sauce (if using) for a savory depth.

Step 3: Simmer the Soup

1. Bring the soup to a gentle simmer and let it cook for 5 minutes to allow the flavors to meld.

Step 4: Add the Fish

1. Carefully add the bite-sized fish pieces to the pot.
2. Cook for 5–7 minutes, or until the fish is opaque and flakes easily with a fork.

Step 5: Finish with Lime

1. Stir in the lime juice and zest, adjusting the amount to taste.
2. Season with salt and pepper, as needed.

Step 6: Serve and Garnish

1. Ladle the soup into bowls.
2. Garnish with chopped cilantro, lime wedges, and a sprinkle of red chili flakes for an optional spicy kick.

Serving Suggestions

• Crusty Bread: Serve with warm bread for dipping.
• Steamed Rice: Pair with jasmine or basmati rice to make it a more filling meal.
• Side Salad: Add a fresh green salad with a citrus vinaigrette for a complementary side.

Pro Tips

1. Choose Fresh Fish

For the best flavor and texture, use fresh, firm white fish. Frozen fish works too but ensure it’s fully thawed.

2. Balance the Lime

Start with less lime juice and adjust to your taste to avoid overpowering the dish.

3. Add Extra Veggies

Include mushrooms, zucchini, or spinach for added texture and nutrients.

FAQs

Can I use another type of fish?

Yes! Salmon, halibut, or even shrimp can be used instead of white fish.

Is this soup dairy-free?

Yes, the coconut milk makes it completely dairy-free.

Can I make this soup spicy?

Absolutely! Add a diced chili pepper or a teaspoon of red curry paste for a spicier version.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the fish.

Can I freeze this soup?

The soup base freezes well, but it’s best to add the fish fresh after reheating for the best texture.

Why This Recipe Stands Out

This Coconut Lime Fish Soup combines the rich creaminess of coconut milk with the brightness of lime and fresh herbs. It’s an elegant yet simple dish that’s perfect for both cozy nights and special occasions.

Conclusion

If you’re craving a flavorful, light, and satisfying dish, this Coconut Lime Fish Soup is a must-try. Packed with vibrant ingredients and ready in no time, it’s a recipe that will quickly become a favorite. Serve it with your choice of sides and enjoy the comforting warmth of this tropical-inspired soup.