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Banana Pudding Cheesecake Cake Recipe

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Introduction

Elevate your dessert game with this Banana Pudding Cheesecake Cake! It’s a luxurious blend of moist banana cake, creamy cheesecake, and rich banana pudding filling, finished with an irresistible topping of whipped cream, caramel drizzle, and crushed cookies. Perfect for special occasions or when you want to impress, this show-stopping dessert will have everyone asking for seconds!

Why You’ll Love This Recipe

1. Layered Perfection

Each layer offers a unique texture and flavor, from the soft banana cake to the creamy cheesecake and luscious banana pudding.

2. Beautiful Presentation

This cake is as stunning to look at as it is to eat—perfect for birthdays, holidays, or gatherings.

3. Banana Lover’s Dream

Packed with banana flavor in every bite, it’s a dessert that’s both nostalgic and indulgent.

Ingredients

For the Cheesecake Layer

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream

For the Banana Cake Layers

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2 bananas)
  • 1 tsp vanilla extract
  • ½ cup buttermilk

For the Banana Pudding Filling

  • 1 package (3.4 oz) instant banana pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping (Cool Whip or freshly whipped cream)

For the Topping

  • Whipped cream
  • Caramel sauce
  • Crushed vanilla wafers or cookies
  • Banana slices
  • Pecans (optional)

Step-by-Step Instructions

Step 1: Make the Cheesecake Layer

  1. Preheat oven to 325°F (160°C). Grease and line a 9-inch springform pan with parchment paper.
  2. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until combined.
  4. Pour the batter into the prepared pan. Bake for 30–35 minutes, or until set. Cool completely and refrigerate for at least 2 hours.

Step 2: Make the Banana Cake Layers

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing after each addition. Stir in the mashed bananas and vanilla extract.
  4. Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined.
  5. Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely.

Step 3: Make the Banana Pudding Filling

  1. In a medium bowl, whisk the pudding mix and milk together until smooth and thickened.
  2. Gently fold in the whipped topping until fully combined.

Step 4: Assemble the Cake

  1. Place one banana cake layer on a serving plate or cake stand. Spread a generous layer of the banana pudding filling on top.
  2. Add the chilled cheesecake layer and spread another layer of banana pudding on top.
  3. Top with the second banana cake layer.

Step 5: Decorate the Cake

  1. Frost the cake lightly with whipped cream, covering the top and sides.
  2. Drizzle with caramel sauce, allowing it to drip down the sides for a beautiful effect.
  3. Sprinkle crushed vanilla wafers and pecans on top, and garnish with banana slices.

Step 6: Serve and Enjoy

  1. Chill the assembled cake for at least 1–2 hours before slicing to allow the layers to set.
  2. Slice and serve this dreamy dessert, savoring every banana-filled bite!

Serving Suggestions

  • Pair with Coffee: Enjoy with a hot cup of coffee or tea for a delightful treat.
  • Mini Versions: Make as cupcakes or mini cakes for individual servings.
  • Freezer Option: Freeze slices for a make-ahead dessert that’s perfect anytime.

Pro Tips

1. Use Ripe Bananas

Ripe bananas with brown spots bring maximum sweetness and banana flavor to the cake layers.

2. Chill for Clean Slices

For neater layers, refrigerate the cake for at least 2 hours before slicing.

3. Customize the Toppings

Add chocolate chips, toffee bits, or shredded coconut for an extra layer of indulgence.

FAQs

Can I make this cake ahead of time?

Yes! The cake can be made a day in advance and stored in the refrigerator. Decorate with bananas just before serving to prevent browning.

Can I use store-bought banana pudding?

Absolutely! Store-bought pudding works great if you’re short on time.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this cake?

Yes! Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Why This Recipe Stands Out

This Banana Pudding Cheesecake Cake is the ultimate dessert for banana lovers. Combining three decadent layers—banana cake, cheesecake, and pudding—it’s a triple-threat of flavor and texture. With its stunning presentation and unforgettable taste, it’s sure to become a family favorite!

Conclusion

Whether you’re celebrating a special occasion or simply treating yourself, this Banana Pudding Cheesecake Cake is a must-try. Rich, creamy, and full of banana goodness, it’s a dessert that’s as impressive as it is delicious. Bake it today and make every slice unforgettable!

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