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Surf & Turf Delight: Filet Mignon with Shrimp & Lobster Cream

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Introduction

This Surf & Turf Delight is the ultimate indulgence, combining the richness of filet mignon with the luxurious flavors of shrimp and lobster cream sauce. Perfect for a romantic dinner, special celebration, or when you’re simply craving an elevated dining experience at home. Let’s dive into this mouthwatering recipe that’s sure to impress!

Ingredients

For the Filet Mignon and Shrimp

  • 4 filet mignon steaks (6 oz each)
  • 8 shrimp (peeled and deveined)
  • 1 teaspoon olive oil
  • 2 teaspoons butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Lobster Cream Sauce

  • 1 lobster tail (meat removed and chopped)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For Garnish and Serving

  • Fresh parsley (chopped)
  • Mashed potatoes or roasted vegetables (optional)

Step-by-Step Directions

1. Prepare the Filet Mignon

  1. Pat the steaks dry with paper towels and generously season both sides with salt, black pepper, and garlic powder.

2. Sear the Steaks

  1. Heat olive oil in a skillet over medium-high heat.
  2. Sear the steaks for 3-4 minutes per side for medium-rare or cook to your preferred doneness.
  3. Remove from the skillet and let the steaks rest under foil while preparing the sauce.

3. Cook the Shrimp

  1. In the same skillet, melt 1 teaspoon of butter over medium heat.
  2. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
  3. Remove the shrimp and set aside.

4. Sauté the Lobster Meat

  1. Add the remaining butter to the skillet.
  2. Toss in the lobster meat and sauté for 1-2 minutes until tender.

5. Make the Lobster Cream Sauce

  1. Lower the heat and pour in the heavy cream. Simmer for 3 minutes to thicken slightly.
  2. Gradually stir in Parmesan cheese until melted and smooth.
  3. Season with garlic powder, salt, and pepper to taste.

6. Combine Shrimp and Sauce

  1. Return the shrimp to the skillet and toss them gently in the creamy lobster sauce.

7. Assemble and Serve

  1. Plate the filet mignon steaks and generously spoon the shrimp and lobster cream sauce over the top.
  2. Garnish with freshly chopped parsley and serve immediately.

Serving Suggestions

Pair this luxurious dish with:

  • Mashed Potatoes: Creamy and buttery mashed potatoes complement the richness of the sauce.
  • Roasted Vegetables: Add a pop of color and balance with roasted asparagus or carrots.
  • Garlic Bread: Perfect for soaking up the extra sauce.

Helpful Tips

1. Choose the Right Steak

Filet mignon is ideal for its tenderness, but ribeye or sirloin also work well for a more robust flavor.

2. Avoid Overcooking Shrimp

Shrimp cook quickly, so keep an eye on them to avoid a rubbery texture.

3. Customize the Sauce

Swap lobster for crab meat or add a splash of white wine for extra depth.

FAQs

1. Can I make the sauce ahead of time?

Yes! Prepare the lobster cream sauce in advance and reheat gently before serving.

2. What’s a good wine pairing for this dish?

A buttery Chardonnay or a light Pinot Noir pairs wonderfully with the rich flavors of this recipe.

3. How do I know when the steak is cooked?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Conclusion

This Surf & Turf Delight: Filet Mignon with Shrimp & Lobster Cream is a restaurant-quality dish you can recreate at home. With its tender steak, succulent shrimp, and creamy lobster sauce, it’s a culinary masterpiece guaranteed to impress. Treat yourself and your loved ones to this indulgent experience today!

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