Creamy Garlic Parmesan Steak and Shrimp Recipe

Indulge in the ultimate surf-and-turf recipe! This creamy garlic Parmesan steak and shrimp dish features tender steak, succulent shrimp, and a luscious sauce that will elevate any meal. Perfect for weeknights or special occasions.

Ingredients for Creamy Garlic Parmesan Steak and Shrimp

Main Ingredients

• Steak:
  • 2 filet mignon or ribeye steaks, about 1 inch thick
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
• Shrimp:
  • 12 large shrimp, peeled and deveined
  • Salt and pepper, to taste
  • Juice of half a lemon

For the Creamy Garlic Parmesan Sauce

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon Italian seasoning
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Optional: 1/4 teaspoon crushed red pepper flakes for a spicy twist

How to Make Creamy Garlic Parmesan Steak and Shrimp

Step 1: Prepare the Steak

Ingredients for Steak Preparation

• 2 filet mignon or ribeye steaks
• Salt and pepper

Instructions

1. Generously season the steaks with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add steaks and sear for 3–4 minutes on each side for medium-rare. Adjust cook time for your desired doneness.
4. Remove steaks, tent with foil, and set aside to rest.

Step 2: Cook the Shrimp

Ingredients for Shrimp Preparation

• 12 large shrimp
• Salt, pepper, and lemon juice

Instructions

1. Season shrimp with salt, pepper, and a squeeze of lemon juice.
2. In the same skillet, cook shrimp for 1–2 minutes per side until pink and opaque.
3. Remove from the skillet and set aside.

Step 3: Make the Creamy Garlic Parmesan Sauce

Ingredients for the Sauce

• Butter, garlic, heavy cream, Parmesan, and spices

Instructions

1. Melt butter in the skillet over medium heat. Add minced garlic and sauté until fragrant.
2. Stir in heavy cream and bring to a gentle simmer.
3. Gradually whisk in Parmesan cheese until fully melted.
4. Season with Italian seasoning, salt, pepper, and red pepper flakes.
5. Let the sauce thicken for 3–5 minutes, then fold in parsley.

Step 4: Assemble and Serve

1. Arrange the steak and shrimp on plates or a serving platter.
2. Generously spoon the creamy garlic Parmesan sauce over the steak and shrimp.
3. Garnish with additional parsley and Parmesan if desired.

Serving Suggestions

Best Sides for This Dish

• Garlic Mashed Potatoes: Creamy and perfect for soaking up the sauce.
• Roasted Vegetables: Asparagus, broccoli, or Brussels sprouts complement the dish beautifully.
• Crusty Bread: Ideal for scooping up every last drop of the sauce.

Wine Pairing Recommendations

• A buttery Chardonnay enhances the creaminess of the sauce.
• For red wine lovers, a medium-bodied Pinot Noir pairs beautifully with steak.

FAQs About Creamy Garlic Parmesan Steak and Shrimp

How do I ensure the steak is juicy?

Let the steak rest for 5–10 minutes after cooking. This redistributes the juices for maximum flavor and tenderness.

Can I use frozen shrimp?

Yes, just ensure they are completely thawed and patted dry before cooking to avoid excess moisture.

What can I substitute for heavy cream?

Half-and-half or a mix of milk and butter can work in a pinch, but the sauce may be less creamy.

How long does this dish keep?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the sauce’s texture.

Can I add more spice to the sauce?

Absolutely! Increase the amount of crushed red pepper flakes for a spicier kick.

Tips for the Perfect Dish

Steak Cooking Tips

• Always use a hot skillet to achieve a good sear on the steak.
• Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.

Shrimp Cooking Tips

• Shrimp cook quickly; overcooking makes them rubbery. Watch for the color change to pink and opaque.

Sauce Perfection Tips

• Whisk continuously while adding Parmesan to avoid clumping.
• Adjust seasoning to your taste as the sauce simmers.

Conclusion

This creamy garlic Parmesan steak and shrimp recipe is a surefire way to impress your family or guests. With tender steak, juicy shrimp, and a rich, flavorful sauce, it’s a meal that looks and tastes gourmet but is surprisingly easy to prepare.

Serve it with your favorite sides, and don’t forget to pair it with a good wine for an unforgettable dining experience. Whether it’s a date night, a family dinner, or a holiday feast, this recipe is a winner every time.

Try it today and savor the luxury of a steakhouse-quality meal at home!