Looking for a crowd-pleasing appetizer that’s easy to make yet bursting with flavor? Look no further than this Antipasto Italian Cheese Log! Packed with a savory blend of cheeses, sun-dried tomatoes, olives, roasted red peppers, and Italian herbs, this cheese log brings all the Mediterranean flavors you love in a simple, elegant presentation. Whether you’re hosting a dinner party, potluck, or enjoying a quiet night with friends, this appetizer will impress every time.
Ingredients for Antipasto Italian Cheese Log
For the Cheese Mixture:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped black or green olives
- 1/4 cup roasted red peppers, finely chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chopped parsley or basil
For Serving:
- Crackers, breadsticks, and fresh vegetables
Step-by-Step Instructions
Step 1: Prepare the Cheese Mixture
- In a medium bowl, combine the softened cream cheese, shredded mozzarella, sun-dried tomatoes, olives, roasted red peppers, Italian seasoning, garlic powder, crushed red pepper flakes, and chopped parsley or basil.
- Stir well until all ingredients are fully mixed together and the cheese mixture is creamy and smooth.
Step 2: Shape the Log
- Lay a piece of plastic wrap on a flat surface, making sure it’s large enough to wrap around the entire cheese mixture.
- Transfer the cheese mixture onto the plastic wrap. Using your hands or a spatula, shape it into a log form.
- Wrap the log tightly in the plastic wrap and refrigerate it for at least 2 hours, or until it’s firm and holds its shape.
Step 3: Roll and Coat the Log
- After the cheese log has chilled, prepare a flat plate with extra chopped sun-dried tomatoes, olives, and roasted red peppers.
- Unwrap the cheese log from the plastic wrap and gently roll it in the chopped ingredients. Lightly press the toppings into the cheese mixture to ensure they adhere.
- Once fully coated, transfer the cheese log to a serving platter.
Step 4: Serve
- Surround the cheese log with crackers, breadsticks, and fresh vegetables like cucumbers, bell peppers, and cherry tomatoes for dipping.
- Serve immediately, or refrigerate until ready to enjoy.
Why You’ll Love This Antipasto Italian Cheese Log
- Flavorful and Versatile: The blend of mozzarella, cream cheese, and Mediterranean ingredients creates a harmonious combination of rich, tangy, and savory flavors.
- Quick and Easy: With just a few simple steps, you can prepare this appetizer in under 15 minutes, and it only needs a couple of hours to chill.
- Perfect for Entertaining: This cheese log not only tastes incredible, but it also looks stunning on any appetizer spread. It’s perfect for parties, gatherings, and holidays.
- Customizable: Feel free to adjust the toppings based on your preferences—add more olives, swap sun-dried tomatoes for fresh, or even toss in a handful of roasted nuts for crunch!
Frequently Asked Questions (FAQs)
Can I make this cheese log ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld together beautifully. Just wrap it tightly and store it in the fridge until you’re ready to serve.
Can I substitute the mozzarella cheese?
Yes! You can use any mild cheese that you like, such as ricotta or even goat cheese. However, mozzarella gives it a soft texture that works well for shaping into a log.
What can I serve with the cheese log?
This cheese log pairs wonderfully with crackers, breadsticks, and fresh vegetables like cucumber, carrots, and cherry tomatoes. You can also add some olives and sliced salami for a full antipasto platter!
How long will the cheese log keep?
The cheese log will stay fresh in the fridge for about 3-4 days. Keep it wrapped tightly to preserve its flavor and texture.
Pro Tips for the Best Antipasto Italian Cheese Log
Use Room Temperature Cream Cheese:
Make sure your cream cheese is softened to room temperature to ensure that the cheese mixture is smooth and easy to blend. This will make shaping the log much easier.
Experiment with Flavor Combinations:
Feel free to get creative with your ingredients! You can add roasted garlic, capers, or even a drizzle of balsamic glaze on top for extra depth of flavor.
Ensure the Toppings Stick:
When rolling the log in the toppings, press gently to make sure everything sticks. You want a colorful, textured exterior to complement the creamy interior.
Conclusion
The Antipasto Italian Cheese Log is the ultimate party appetizer—a showstopper that combines creamy cheese with bold Mediterranean flavors. It’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re hosting a casual get-together or a more formal gathering, this dish is sure to impress your guests and have them coming back for more!
So why wait? Grab your ingredients, get your hands dirty, and create this flavorful masterpiece that’s destined to be the star of your next gathering. Enjoy!