If you’re looking for a quick, flavorful dish that’s both savory and satisfying, this recipe for chicken wings with mushrooms is just what you need! With juicy chicken wings marinated in a blend of soy sauce and oyster sauce, and tender mushrooms for added depth, this dish is a perfect weeknight dinner option. The hint of ginger and dark soy sauce enhances the flavors, making it a crowd-pleaser that pairs beautifully with rice or noodles.
Ingredients:
- 10 chicken wings, cut in half
- 6 mushrooms, sliced
- Ginger slices
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- ½ tbsp dark soy sauce
- Salt, to taste
- Black pepper, to taste
Directions:
Step 1: Marinate the Chicken Wings
- In a bowl, combine the chicken wings, ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt.
- Mix well, ensuring the chicken is evenly coated with the marinade. Let it sit for 20 minutes to absorb the flavors.
Step 2: Sear the Chicken Wings
- Heat a little oil in a large skillet or pan over medium heat.
- Place the chicken wings skin-side down in the pan. Fry until the skin is golden brown, then flip and cook the other side until browned. This should take about 5-7 minutes.
Step 3: Add the Mushrooms
- Add the sliced mushrooms to the pan with the chicken wings. Stir gently to combine.
- Cook for 3-5 minutes, or until the mushrooms are softened and have released their juices.
Step 4: Season and Garnish
- Sprinkle the dish with salt and black pepper to taste.
- Add the chopped green onions, stir briefly to mix, and remove from heat.
Step 5: Serve and Enjoy
Serve the chicken wings with mushrooms hot. Pair it with a side of steamed rice or stir-fried noodles for a complete, satisfying meal.
Nutritional Information:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Calories (per serving): ~350 kcal
- Servings: 4
Tips for the Best Chicken Wings with Mushrooms
- Add garlic: For extra flavor, include a few minced garlic cloves when frying the chicken wings.
- Mushroom options: While regular white mushrooms work great, you can use shiitake or cremini mushrooms for a deeper, earthier flavor.
- Adjust saltiness: If you prefer a less salty dish, reduce the amount of soy sauce or skip the additional salt at the end.
- For crispy skin: Fry the chicken wings over medium-high heat for an extra crispy exterior.
Frequently Asked Questions (FAQs):
Can I use boneless chicken instead of wings?
Yes! Boneless chicken thighs or breast pieces can work well in this recipe. Just adjust the cooking time as smaller pieces will cook faster.
What side dishes pair well with this recipe?
This dish pairs beautifully with steamed white rice, fried rice, or even stir-fried vegetables like bok choy or green beans.
Can I make this dish spicy?
To add some heat, include a sliced chili or a dash of chili flakes during the cooking process.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Conclusion:
This chicken wings with mushrooms recipe is a perfect blend of tender chicken, savory mushrooms, and rich soy-based flavors. It’s easy to prepare and delivers a comforting, homemade meal that’s sure to become a family favorite. Whether served as a main course or a side dish, this flavorful combination will have everyone asking for seconds!