When it comes to elegant and light appetizers, few dishes can rival the delicate layers of Smoked Salmon Mille-Feuille with Lemon Mascarpone. This exquisite dish combines crisp, flaky filo pastry with creamy, tangy lemon mascarpone and velvety smoked salmon. Perfect for a sophisticated appetizer or an indulgent starter for any special occasion, the Mille-Feuille offers a satisfying contrast of textures—crispy pastry, smooth cream, and tender salmon. With its citrusy touch and gorgeous presentation, it’s sure to impress guests at any gathering!
Ingredients
For the Mille-Feuille:
- 6 sheets of filo pastry
- 50 g melted butter
- 300 g smoked salmon, thinly sliced
For the Lemon Mascarpone Cream:
- 200 g mascarpone
- Zest of 1 organic lemon (finely grated)
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 1 pinch salt
- Freshly ground black pepper
For Decoration:
- Sprigs of dill
- Lemon zest
- A few salmon or trout eggs (optional)
Instructions
Step 1: Prepare the Filo Pastry Sheets
- Preheat the oven: Set your oven to 180°C (about 350°F).
- Prepare the filo pastry: Cut the filo sheets into equal rectangles, about 10 x 5 cm in size.
- Butter the sheets: Lightly brush each sheet with melted butter. This will give the pastry its crispy texture after baking.
- Bake the pastry: Lay the filo pastry rectangles on a baking sheet lined with parchment paper, ensuring they don’t overlap. Bake in the oven for about 5–7 minutes, or until they are golden and crispy. Once done, set them aside to cool.
Step 2: Prepare the Lemon Mascarpone Cream
- Mix the mascarpone: In a bowl, combine 200 g mascarpone with the grated zest and lemon juice.
- Add dill and seasoning: Add the chopped fresh dill, a pinch of salt, and freshly ground black pepper. Whisk lightly until the mixture is smooth and creamy, with a light and airy texture.
Step 3: Assemble the Mille-Feuille
- Place the first pastry layer: Begin by placing a crispy filo pastry rectangle on a plate or serving dish.
- Add a layer of cream: Spread a thin layer of the lemon mascarpone cream on top of the filo pastry.
- Top with smoked salmon: Arrange a slice of smoked salmon on top of the cream.
- Repeat the layers: Continue layering with another piece of pastry, a bit more cream, and another slice of salmon. Repeat this for 3 layers, finishing with a final sheet of crispy filo pastry.
Step 4: Garnish
- Decorate the mille-feuille: Add a sprig of fresh dill on top, and a little lemon zest for an extra burst of citrus flavor.
- Optional touch: If desired, garnish with salmon or trout roe for a refined and luxurious presentation.
Step 5: Serve
- Serve immediately: Serve the Smoked Salmon Mille-Feuille as soon as it’s assembled to maintain the crispy texture of the pastry. It’s best enjoyed fresh!
Tips and Variations
- Make ahead: The lemon mascarpone cream can be prepared in advance and kept in the fridge for up to 1 day. However, assemble the mille-feuille just before serving to ensure the filo stays crispy.
- Vegetarian option: For a vegetarian version, try using avocado slices or cucumber ribbons in place of smoked salmon. Both pair wonderfully with the creamy lemon mascarpone.
- Flavor variation: Add a teaspoon of horseradish to the mascarpone cream for a bit of a spicy kick that complements the smokiness of the salmon.
- Serve on a platter: For a more dramatic presentation, consider serving the mille-feuilles on a large platter with fresh herbs and citrus wedges as a stunning centerpiece.
FAQs
Can I use store-bought filo pastry?
Yes, store-bought filo pastry is a great time-saver for this recipe. Just ensure you follow the instructions on the packaging for handling and storing it before use.
Can I prepare the dish in advance?
While you can prepare the lemon mascarpone cream ahead of time, it’s best to assemble the mille-feuille just before serving to ensure the pastry stays crisp.
Can I replace mascarpone with another cheese?
If you don’t have mascarpone, you can substitute it with cream cheese or a whipped ricotta cheese. However, mascarpone provides a richer, smoother texture that works wonderfully with smoked salmon.
Is it possible to make this recipe without the roe?
Absolutely! The salmon or trout roe is optional and used as a garnish to add a luxurious touch. You can omit it without sacrificing flavor or presentation.
Conclusion
Smoked Salmon Mille-Feuille with Lemon Mascarpone is an elegant, light dish that is as delightful to the taste buds as it is to the eyes. The crispy filo layers contrast beautifully with the creamy, tangy mascarpone, while the smoked salmon adds a perfect touch of sophistication. Whether you’re serving it for a special celebration or a casual gathering, this dish will certainly elevate your appetizer game and leave your guests asking for the recipe. Light yet indulgent, this Mille-Feuille offers a fresh and flavorful way to enjoy the finest seafood.