A golden-brown galette made with croissants, filled with almond cream and topped with powdered sugar and toasted almonds.

Galette with Croissants and Almond Cream

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If you’re looking for a unique dessert that combines the delicious flakiness of croissants with the rich, nutty flavor of almond cream, look no further than this Galette with Croissants and Almond Cream! This festive pastry is a fun and flavorful twist on traditional galette recipes. Perfect for breakfast, dessert, or a holiday celebration, this galette features a combination of day-old croissants and a luscious almond cream filling that will melt in your mouth. Easy to assemble and packed with flavor, it’s sure to become a family favorite.

Ingredients

For the Galette:

  • 6 day-old croissants (or fresh if needed)
  • 50 g melted butter
  • 1 tablespoon powdered sugar (for dusting)

For the Almond Cream:

  • 150 g almond flour
  • 100 g unsalted butter, softened
  • 100 g sugar
  • 2 eggs
  • 1 tablespoon rum (optional)
  • 1 teaspoon bitter almond extract (optional)

For Decoration:

  • Toasted sliced almonds
  • Powdered sugar (for finishing)

Instructions

Step 1: Prepare the Almond Cream

  1. Cream the butter and sugar: In a large mixing bowl, cream the softened butter and sugar together until the mixture is smooth and fluffy. This may take about 3-4 minutes of beating.
  2. Add the eggs: Gradually add the eggs, one at a time, mixing well after each addition to ensure the almond cream is smooth.
  3. Mix in the almond flour: Stir in the almond flour until fully incorporated into the mixture.
  4. Optional flavorings: If you’re using them, add rum and bitter almond extract for an extra depth of flavor. Mix until fully combined.

Step 2: Assemble the Galette

  1. Slice the croissants: Cut the croissants in half lengthwise. You should have 12 halves, which will form the base of the galette.
  2. Fill with almond cream: Generously fill each croissant half with a dollop of the almond cream. Be sure to spread the cream evenly across the inside.
  3. Arrange in a circle: Place the filled croissants on a baking sheet lined with parchment paper. Arrange the croissants in a circle, with the pointed ends facing outward, forming a crown-like shape.

Step 3: Butter and Bake

  1. Brush with melted butter: Using a brush, gently coat the top of each croissant with melted butter. This will give the galette a golden, crispy finish as it bakes.
  2. Bake: Preheat your oven to 180°C (350°F). Bake the galette for 15-20 minutes, or until the croissants are golden brown and the almond cream is slightly puffed and set.

Step 4: Add the Finishing Touch

  1. Dust with powdered sugar: Once the galette has cooled slightly, dust the top with powdered sugar for a light, sweet finish.
  2. Sprinkle toasted almonds: Top with toasted sliced almonds to add a bit of crunch and flavor.

Step 5: Serve

  • Serve warm: For the best experience, serve the galette while it’s still warm, so you can enjoy the soft texture of the croissants and the creamy almond filling. It pairs perfectly with a cup of coffee or a glass of dessert wine.

Tips for Success

  • Use day-old croissants: Day-old croissants work best for this recipe because they absorb the almond cream without becoming too soggy. Fresh croissants can also be used, but they may bake a little faster.
  • Make your own almond cream: For an extra special touch, you can make your own almond flour by grinding raw almonds in a food processor until they are fine. This gives the cream an even richer flavor.
  • Serve for celebrations: This galette is perfect for any festive occasion. It’s an excellent choice for brunches, special desserts, or holiday gatherings.

FAQs

Can I make this galette ahead of time?

Yes, you can assemble the galette a few hours before baking and store it in the fridge. When ready to bake, brush it with butter and pop it into the oven. This helps save time on busy mornings or when hosting guests.

What can I substitute for the rum and almond extract?

If you prefer to avoid alcohol, simply leave out the rum. You can replace the bitter almond extract with vanilla extract for a more neutral flavor if needed.

How can I make this recipe gluten-free?

To make a gluten-free version of this galette, use gluten-free puff pastry and gluten-free almond flour. Be sure to check that all your other ingredients are gluten-free as well.

Conclusion

This Galette with Croissants and Almond Cream is a unique and festive dessert that brings together the best of both worlds—flaky croissants and creamy almond filling. Perfect for holidays or whenever you’re craving something sweet and indulgent, this galette is sure to impress your guests and satisfy your taste buds. Whether you’re celebrating a special occasion or simply treating yourself, this easy-to-make galette will become a cherished favorite!

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