If you’re a fan of spicy appetizers with a rich, creamy filling, Fiery Cajun Shrimp Stuffed Jalapeños are the perfect dish to satisfy your cravings. These bite-sized treats pack a punch with the bold flavors of Cajun-seasoned shrimp, creamy cheese, and the fiery kick of jalapeños. Whether you’re hosting a party, having a game day, or just craving something spicy, this recipe is sure to impress. Easy to make and bursting with flavor, these stuffed jalapeños are guaranteed to be a crowd-pleaser.
Perfectly balanced with heat and creaminess, these Fiery Cajun Shrimp Stuffed Jalapeños are a twist on the classic jalapeño poppers. With just the right amount of Cajun seasoning to bring the heat without overwhelming your taste buds, each bite is a delicious combination of smoky, cheesy, and spicy goodness.
Ingredients
For the Stuffed Jalapeños:
- 12 large jalapeño peppers, halved and seeded
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley for garnish
Directions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Shrimp:
- In a small bowl, toss the peeled and deveined shrimp with olive oil, Cajun seasoning, salt, and pepper. Make sure the shrimp are evenly coated with the seasoning.
- Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes per side until they are pink and cooked through. Once cooked, remove from the heat and chop the shrimp into small, bite-sized pieces.
Make the Cream Cheese Mixture:
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, shredded mozzarella cheese, minced garlic, and the chopped shrimp. Stir everything together until well mixed, making sure the shrimp are evenly distributed throughout the creamy mixture.
Prepare the Jalapeños:
- Cut the jalapeños in half lengthwise and remove the seeds (you can leave some seeds if you want extra heat). Be sure to wear gloves while handling the jalapeños to avoid irritation.
- Spoon the shrimp and cheese mixture into each jalapeño half, packing it tightly so it stays in place during baking.
Bake the Stuffed Jalapeños:
- Arrange the stuffed jalapeños on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes. The jalapeños should be tender, and the cheese should be melted and bubbly.
Garnish and Serve:
- Once baked, remove the stuffed jalapeños from the oven. Garnish with fresh parsley before serving to add a pop of color and freshness.
- Serve the Fiery Cajun Shrimp Stuffed Jalapeños hot as an appetizer or a snack. They’re perfect with a side of dipping sauce, or even as a part of a larger spread at your next gathering.
Nutritional Information
- Cooking time: 25 minutes
- Servings: 4
- Calories: Approximately 200 kcal per serving (based on 4 servings)
Tips for Perfect Fiery Cajun Shrimp Stuffed Jalapeños
- Adjust the spice level: If you want a milder version, remove all the seeds from the jalapeños, or substitute the Cajun seasoning with a milder seasoning blend.
- Use different cheeses: Feel free to experiment with other cheeses, like pepper jack or gouda, for a different flavor profile.
- Add bacon: For an extra indulgence, top the stuffed jalapeños with crumbled crispy bacon before baking.
- Make ahead: You can prepare the stuffed jalapeños a day ahead, store them in the fridge, and bake them just before serving.
- Try on the grill: If you prefer grilling, simply place the stuffed jalapeños on the grill over medium heat and cook for 15-20 minutes, or until the cheese is melted and bubbly.
FAQs
Can I use cooked shrimp?
Yes, you can use pre-cooked shrimp if you’re in a hurry. Just chop them and mix with the cream cheese filling—no need to cook them again.
Are these stuffed jalapeños spicy?
They definitely have a kick! However, if you’re worried about the heat, removing the seeds from the jalapeños will reduce the spiciness.
Can I freeze the stuffed jalapeños?
Yes, you can prepare them ahead of time and freeze the stuffed jalapeños. Simply assemble them and freeze before baking. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the cooking time.
Conclusion
These Fiery Cajun Shrimp Stuffed Jalapeños are an absolute must-try for any spice lover. With the combination of shrimp, creamy cheeses, and the perfect balance of Cajun seasoning, they make for an unforgettable appetizer or snack. Quick, easy, and packed with flavor, these stuffed jalapeños are sure to become a favorite at your next dinner party or game day spread.