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Classic Chocolate Cake Recipe

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Looking for the ultimate chocolate cake recipe? This Classic Chocolate Cake delivers moist, rich layers of chocolate goodness topped with a creamy, decadent frosting. Perfect for birthdays, celebrations, or when you’re simply craving something sweet, this homemade cake will leave everyone asking for seconds.

Why You’ll Love This Recipe

  • Easy to Make: Perfect for bakers of all skill levels.
  • Rich and Moist: Thanks to buttermilk and boiling water.
  • Decadent Frosting: A luscious chocolate buttercream that’s irresistible.

Ingredients You’ll Need

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Chocolate Frosting:

  • 1 cup unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons heavy cream

Step-by-Step Instructions

1. Prepare the Cake Batter

  1. Preheat your oven: Set to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  3. Add wet ingredients: Add eggs, vegetable oil, buttermilk, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
  4. Incorporate boiling water: Slowly stir in the boiling water. The batter will be thin, but that’s what makes the cake so moist.

2. Bake the Cake

  1. Divide the batter: Pour the batter evenly into the prepared cake pans.
  2. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool: Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

3. Make the Chocolate Frosting

  1. Beat butter: In a large bowl, beat the softened butter until creamy.
  2. Add dry ingredients: Gradually add powdered sugar and cocoa powder, mixing well.
  3. Add liquids: Stir in vanilla extract and heavy cream, one tablespoon at a time, until the frosting is smooth and fluffy.

4. Assemble the Cake

  1. Layer the cake: Place one cooled cake layer on a serving plate. Spread a generous amount of frosting evenly over the top.
  2. Stack and frost: Place the second layer on top and frost the sides and top of the cake. Smooth the frosting with a spatula for a professional look.
  3. Decorate (optional): Add sprinkles, chocolate shavings, or a drizzle of melted chocolate for extra flair.

Pro Tips for the Best Chocolate Cake

  • Use Room Temperature Ingredients: For a smoother batter and better texture.
  • Don’t Overbake: Check the cake at the minimum baking time to ensure it stays moist.
  • Chill Before Frosting: Cool the cake completely to prevent the frosting from melting.

Serving Suggestions

Pair this Classic Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s also delightful with a hot cup of coffee or a glass of cold milk.

Nutritional Information

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 450 kcal
  • Carbohydrates: 58g
  • Protein: 5g
  • Fat: 22g

FAQs

Can I make this cake in advance?
Yes! Bake the layers up to two days ahead and store them wrapped in plastic wrap at room temperature. Frost just before serving.

Can I use a different frosting?
Absolutely. Swap the chocolate buttercream for cream cheese frosting, whipped ganache, or even a simple dusting of powdered sugar.

Can I freeze this cake?
Yes, the cake layers freeze beautifully. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before frosting.

Conclusion

This Classic Chocolate Cake is everything you could want in a dessert—moist, chocolatey, and topped with a rich, creamy frosting. Whether you’re celebrating a special occasion or indulging in a sweet craving, this cake is sure to delight.

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