Turn a childhood favorite into an indulgent treat with these Deep Fried Marshmallows! Perfectly golden and crispy on the outside, while soft and gooey on the inside, this dessert is a crowd-pleaser for any occasion.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just a few minutes with minimal effort.
- Fun for All Ages: Both kids and adults will enjoy these sweet, crispy bites.
- Customizable Toppings: Add whipped cream, chocolate syrup, or sprinkles for extra indulgence.
Ingredients
- Jumbo Marshmallows: 20 pieces
- Pancake Mix: 1 cup
- Large Egg: 1 egg
- Milk: ¾ cup
- Vegetable Oil: Enough for deep frying (approximately 2 to 3 cups, depending on your pot size)
- Whipped Cream (Optional): To taste
- Chocolate Syrup (Optional): To taste
- Sprinkles (Optional): To taste
Instructions
1. Preheat the Oil
- Heat about 3 inches of vegetable oil in a deep pot over medium heat.
- Use a thermometer to ensure the oil reaches 350°F (175°C) for perfect frying.
2. Prepare the Batter
- In a medium bowl, mix the pancake mix, egg, milk, and 1 teaspoon of vegetable oil until smooth.
- The batter should be thick enough to coat the marshmallows without dripping too much.
3. Coat the Marshmallows
- Skewer each marshmallow with a toothpick or fork for easy handling.
- Dip each marshmallow into the batter, ensuring it is fully covered.
- Shake off any excess batter gently.
4. Fry the Marshmallows
- Carefully lower the coated marshmallows into the hot oil. Fry in small batches to avoid overcrowding.
- Fry for 30 seconds to 1 minute, turning occasionally, until they are golden brown.
5. Drain and Garnish
- Use a slotted spoon to remove the marshmallows and place them on a plate lined with paper towels to drain.
- While still warm, top with whipped cream, a drizzle of chocolate syrup, and colorful sprinkles for a delightful finish.
Tips for Success
- Oil Temperature: Keep the oil at 350°F (175°C) for even cooking. Too hot, and the batter will burn; too cold, and the marshmallows will absorb oil.
- Work Quickly: Coat and fry the marshmallows in small batches for best results.
- Topping Variety: Try caramel sauce, powdered sugar, or crushed nuts for creative toppings.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Serve alongside hot cocoa for a cozy treat.
- Make it a party snack with a DIY topping station.
Nutritional Information
- Calories: ~150 per serving (2 marshmallows with toppings)
- Total Fat: 8g
- Carbohydrates: 15g
- Protein: 2g
FAQs
1. Can I use mini marshmallows instead?
Yes, but they can be harder to handle. Use skewers for easy dipping and frying.
2. How do I store leftovers?
These are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 1 day. Reheat in an oven at 350°F (175°C) for a few minutes to restore crispiness.
3. Can I make this recipe gluten-free?
Absolutely! Substitute the pancake mix with a gluten-free alternative.
Conclusion
This Deep Fried Marshmallow Recipe is a guaranteed hit for dessert lovers. Crispy on the outside, gooey on the inside, and topped with your favorite sweet additions, these treats are perfect for any celebration. Give this recipe a try and enjoy a little piece of heaven in every bite!