A light and flavorful dish, perfect for spring and summer gatherings. This Asparagus Tomato Salad with Burrata Cheese combines fresh, seasonal ingredients with creamy burrata and tangy balsamic glaze for a crowd-pleasing recipe.
Why You’ll Love This Recipe
This salad is a celebration of fresh, vibrant flavors and creamy textures. Here’s why you’ll adore it:
- Fresh and Seasonal: A showcase of fresh asparagus, juicy cherry tomatoes, and fragrant basil.
- Quick and Easy: Ready in just 15 minutes, making it perfect for busy days or last-minute gatherings.
- Elegant Presentation: Beautifully plated with burrata cheese and balsamic glaze, it’s Instagram-worthy!
- Versatile: Great as an appetizer, side dish, or light main course.
Ingredients
For the Salad:
- 1 lb asparagus – Trimmed for tender, crisp bites.
- 1 cup cherry tomatoes – Halved for a burst of sweetness.
- 8 oz burrata cheese – Adds creamy decadence.
- 2 tbsp olive oil – For drizzling over the veggies.
- Salt and black pepper – To season the salad perfectly.
For Garnish:
- 1 tbsp balsamic glaze – Tangy and sweet, balancing the creaminess of the burrata.
- 1/4 cup fresh basil leaves – Torn for a fragrant, fresh finish.
Step-by-Step Instructions
Step 1: Prepare the Asparagus
Bring a pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until bright green and slightly tender. Transfer immediately to an ice bath to stop the cooking process. Drain and set aside.
Step 2: Assemble the Salad
In a large bowl, combine the blanched asparagus and cherry tomatoes. Drizzle with olive oil, then season with salt and black pepper. Toss gently to coat evenly.
Step 3: Plate the Salad
Arrange the asparagus and tomatoes on a serving platter. Place the burrata cheese in the center, letting it sit beautifully atop the veggies.
Step 4: Garnish and Serve
Drizzle the balsamic glaze over the salad and burrata. Sprinkle with torn basil leaves for a fresh, herbaceous touch.
Serve immediately for the best taste and texture.
Tips for the Perfect Salad
- Choose Fresh Ingredients: Look for firm asparagus spears, ripe cherry tomatoes, and fresh burrata for the best results.
- Blanch Perfectly: Don’t overcook the asparagus; you want it tender but crisp.
- Burrata Bonus: Gently tear the burrata just before serving so the creamy interior spills onto the salad for added flavor.
- Make it Your Own: Add toasted pine nuts, grilled peaches, or a sprinkle of Parmesan for an extra twist.
Nutrition Information
Each serving contains approximately:
- Calories: 210
- Protein: 10g
- Fats: 15g
- Carbohydrates: 8g
Serving Suggestions
- Pair this salad with crusty artisan bread to soak up the burrata and balsamic glaze.
- Serve alongside grilled chicken, fish, or a light pasta dish for a complete meal.
- Include it as part of a larger charcuterie board for an impressive spread.
Conclusion
This Asparagus Tomato Salad with Burrata Cheese is a true crowd-pleaser. Whether you’re hosting a brunch, celebrating a special occasion, or enjoying a simple weeknight dinner, this dish combines elegance and ease in every bite. The creamy burrata, fresh vegetables, and tangy balsamic glaze come together to create a flavor explosion that’s as beautiful as it is delicious.
Try it Today!
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