Asparagus Tomato Salad with Burrata Cheese

A light and flavorful dish, perfect for spring and summer gatherings. This Asparagus Tomato Salad with Burrata Cheese combines fresh, seasonal ingredients with creamy burrata and tangy balsamic glaze for a crowd-pleasing recipe.

Why You’ll Love This Recipe

This salad is a celebration of fresh, vibrant flavors and creamy textures. Here’s why you’ll adore it:

  • Fresh and Seasonal: A showcase of fresh asparagus, juicy cherry tomatoes, and fragrant basil.
  • Quick and Easy: Ready in just 15 minutes, making it perfect for busy days or last-minute gatherings.
  • Elegant Presentation: Beautifully plated with burrata cheese and balsamic glaze, it’s Instagram-worthy!
  • Versatile: Great as an appetizer, side dish, or light main course.

Ingredients

For the Salad:

  • 1 lb asparagus – Trimmed for tender, crisp bites.
  • 1 cup cherry tomatoes – Halved for a burst of sweetness.
  • 8 oz burrata cheese – Adds creamy decadence.
  • 2 tbsp olive oil – For drizzling over the veggies.
  • Salt and black pepper – To season the salad perfectly.

For Garnish:

  • 1 tbsp balsamic glaze – Tangy and sweet, balancing the creaminess of the burrata.
  • 1/4 cup fresh basil leaves – Torn for a fragrant, fresh finish.

Step-by-Step Instructions

Step 1: Prepare the Asparagus

Bring a pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until bright green and slightly tender. Transfer immediately to an ice bath to stop the cooking process. Drain and set aside.

Step 2: Assemble the Salad

In a large bowl, combine the blanched asparagus and cherry tomatoes. Drizzle with olive oil, then season with salt and black pepper. Toss gently to coat evenly.

Step 3: Plate the Salad

Arrange the asparagus and tomatoes on a serving platter. Place the burrata cheese in the center, letting it sit beautifully atop the veggies.

Step 4: Garnish and Serve

Drizzle the balsamic glaze over the salad and burrata. Sprinkle with torn basil leaves for a fresh, herbaceous touch.

Serve immediately for the best taste and texture.

Tips for the Perfect Salad

  1. Choose Fresh Ingredients: Look for firm asparagus spears, ripe cherry tomatoes, and fresh burrata for the best results.
  2. Blanch Perfectly: Don’t overcook the asparagus; you want it tender but crisp.
  3. Burrata Bonus: Gently tear the burrata just before serving so the creamy interior spills onto the salad for added flavor.
  4. Make it Your Own: Add toasted pine nuts, grilled peaches, or a sprinkle of Parmesan for an extra twist.

Nutrition Information

Each serving contains approximately:

  • Calories: 210
  • Protein: 10g
  • Fats: 15g
  • Carbohydrates: 8g

Serving Suggestions

  • Pair this salad with crusty artisan bread to soak up the burrata and balsamic glaze.
  • Serve alongside grilled chicken, fish, or a light pasta dish for a complete meal.
  • Include it as part of a larger charcuterie board for an impressive spread.

Conclusion

This Asparagus Tomato Salad with Burrata Cheese is a true crowd-pleaser. Whether you’re hosting a brunch, celebrating a special occasion, or enjoying a simple weeknight dinner, this dish combines elegance and ease in every bite. The creamy burrata, fresh vegetables, and tangy balsamic glaze come together to create a flavor explosion that’s as beautiful as it is delicious.

Try it Today!

If you love fresh, vibrant recipes like this, don’t forget to share your creations and leave a comment below!

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