Introduction
Looking for a guilt-free, refreshing dessert? This Milk Fruit Jelly Dessert is your perfect pick! Using only milk, fresh fruits, and agar-agar, you can whip up a stunningly healthy treat in just 5 minutes. No gelatin, no artificial additives—just pure, delicious flavors!
Why You’ll Love This Dessert
- Healthy & Natural: Packed with fresh fruits and free from gelatin, it’s perfect for all ages.
- Quick & Easy: Ready in minutes, with no baking required.
- Customizable: Use your favorite fruits for endless flavor combinations.
Ingredients
Fruits for Layering
- Tangerines: Peeled and separated into sections
- Kiwis: Peeled and sliced
- Persimmons: Peeled and sliced
- Grapefruit: Peeled and sectioned
- Apple: Cored and chopped
- Banana: Peeled and sliced
Milk Base
- Agar-Agar: 8 g
- Water: 50 ml
- Milk: 350 ml
Step-by-Step Instructions
1. Prepare the Fruits
Wash, peel, and slice the fruits into bite-sized pieces. Arrange them in your serving dish or individual molds in an eye-catching pattern.
2. Dissolve the Agar-Agar
In a small saucepan, mix the agar-agar powder with 50 ml of water. Let it sit for 1-2 minutes to hydrate.
3. Heat the Milk Mixture
In another saucepan, warm the milk over low heat. Gradually stir in the hydrated agar-agar mixture, ensuring it dissolves completely (this takes about 3 minutes). Avoid boiling the milk to maintain its creamy texture.
4. Combine and Set
Carefully pour the warm milk mixture over the layered fruits, ensuring they are partially submerged. This creates a beautiful visual contrast.
5. Chill to Perfection
Let the dessert cool at room temperature, then refrigerate for 1-2 hours until fully set.
6. Serve and Enjoy
Once set, slice or unmold the jelly dessert. Serve chilled for a refreshing, creamy treat!
Pro Tips for the Best Milk Fruit Jelly
- Sweeten to Taste: Add honey or sugar while warming the milk for extra sweetness.
- Experiment with Layers: Alternate fruits and milk layers for a striped effect.
- Storage: Cover tightly and refrigerate. Consume within 2 days for maximum freshness.
Health Benefits of This Dessert
- Packed with Vitamins: Fresh fruits offer a wealth of nutrients, including Vitamin C and fiber.
- Gelatin-Free Goodness: Agar-agar is plant-based, making this recipe vegetarian-friendly.
- Low-Calorie Treat: With no added sugars, it’s a guilt-free indulgence.
Perfect Pairings
Pair this dessert with a warm herbal tea or a crisp sparkling water for an added layer of refreshment.
Conclusion
This Milk Fruit Jelly Dessert isn’t just a feast for the eyes—it’s a delicious, healthy treat that’s as easy to make as it is delightful to eat. Whether you’re hosting a party or looking for a quick pick-me-up, this creamy, fruity dessert is guaranteed to impress.