Introduction
Bring the taste of the tropics to your kitchen with this Tropical Mango Graham Dessert. A perfect combination of sweet mangoes, creamy layers, and the crunch of graham crackers, this no-bake recipe is as simple as it is delicious. Whether for family gatherings or a quick dessert craving, this treat is a guaranteed crowd-pleaser.
Ingredients
Main Ingredients:
- 3 ripe mangoes, peeled and diced
- 1 pack graham crackers, crushed
- 1 can (14 oz) sweetened condensed milk
- 1 cup all-purpose cream
- 1 tablespoon vanilla extract
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
For Garnish:
- Fresh mint leaves
Step-by-Step Directions
1. Prepare the Cream Mixture
- In a large mixing bowl, combine the sweetened condensed milk, all-purpose cream, vanilla extract, and sugar.
- Stir well until the mixture is smooth and creamy.
2. Toss the Mangoes
- In a separate bowl, combine the diced mangoes with ground cinnamon.
- Gently toss to evenly coat the mangoes for a subtle spice twist.
3. Layer the Dessert
- In a glass or serving dish, create the first layer with crushed graham crackers, pressing them slightly to form a base.
- Pour a portion of the cream mixture over the graham cracker layer and spread evenly.
- Add a layer of diced mangoes on top of the cream.
- Repeat the layering process until all ingredients are used, ensuring the final layer consists of mangoes for a visually appealing finish.
4. Chill to Set
- Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours. For the best results, chill overnight to allow the flavors to meld together.
5. Garnish and Serve
- Just before serving, garnish the dessert with fresh mint leaves for a refreshing touch.
- Slice into squares or scoop into bowls and enjoy your tropical treat!
Pro Tips for Perfect Mango Graham Dessert
- Choose Ripe Mangoes: Use sweet, ripe mangoes to enhance the dessert’s tropical flavor.
- Layer Neatly: For a polished look, use a spatula to smooth each cream layer evenly.
- Custom Additions: Add a drizzle of caramel or sprinkle shredded coconut between layers for extra indulgence.
Nutritional Information
- Calories per Serving: ~250
- Carbohydrates: 30g
- Protein: 4g
- Fat: 10g
FAQs
1. Can I use other fruits instead of mangoes?
Absolutely! Pineapple, peaches, or berries are great substitutes or additions for a fruity variation.
2. How long does this dessert last in the fridge?
Stored in an airtight container, it can last up to 3 days in the refrigerator.
3. Can I make this dessert dairy-free?
Yes! Substitute coconut cream and a dairy-free condensed milk alternative to create a vegan version.
Conclusion
This Tropical Mango Graham Dessert is a delightful way to savor the flavors of summer in every bite. With its creamy texture, sweet mango layers, and refreshing cinnamon hint, it’s a dessert that’s sure to impress. Perfect for holidays, parties, or simply a weekend indulgence—try this recipe and bring a slice of the tropics to your table!