Introduction
Cozy up with this Potsticker Soup with Mushrooms & Greens, a hearty and comforting dish perfect for chilly nights or when you’re craving a bowl of something savory. This soup combines golden potstickers, earthy mushrooms, and tender bok choy in a flavorful broth, creating a quick and easy recipe that’s as nutritious as it is delicious.
Ingredients
For the Soup:
- 1 tbsp sesame oil
- 1 lb potstickers (store-bought or homemade)
- 2 cups mushrooms, sliced
- 2 cups bok choy, chopped
- 4 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp fresh ginger, grated
- 1 garlic clove, minced
For Garnish:
- 2 green onions, chopped
Step-by-Step Instructions
1. Sauté the Potstickers
- Heat sesame oil in a large pot over medium heat.
- Add the potstickers in a single layer and cook for 3-4 minutes on each side until they are golden and crispy. Remove from the pot and set aside.
2. Cook the Vegetables
- In the same pot, add mushrooms, bok choy, ginger, and garlic.
- Stir-fry for 2-3 minutes until the vegetables begin to soften and release their flavors.
3. Simmer the Broth
- Pour in the broth and soy sauce, stirring to combine.
- Bring the soup to a gentle simmer and return the potstickers to the pot.
4. Let the Soup Cook
- Allow the soup to cook for 8-10 minutes, giving the flavors time to meld and ensuring the potstickers are cooked through.
5. Garnish and Serve
- Ladle the soup into bowls and garnish with fresh green onions for a burst of flavor and color.
- Serve hot and enjoy this cozy, flavorful dish!
Tips for Perfect Potsticker Soup
- Customize Your Vegetables: Add spinach, kale, or napa cabbage for extra greens.
- Choose Your Potstickers: Pork, chicken, shrimp, or vegetable potstickers all work beautifully in this recipe.
- Spice It Up: Add a dash of chili oil or sriracha for a spicy kick.
Nutritional Information
- Calories: ~250 per serving
- Protein: 12g
- Carbohydrates: 18g
- Fat: 10g
FAQs
1. Can I make this soup ahead of time?
Yes! Prepare the broth and vegetables in advance, then add the potstickers just before serving to keep them crispy.
2. Can I use frozen potstickers?
Absolutely. Frozen potstickers can be cooked directly in the pot without thawing, though they may require a few extra minutes to cook through.
3. What can I serve with potsticker soup?
This soup pairs wonderfully with a side of steamed rice or crispy spring rolls for a complete meal.
Conclusion
This Potsticker Soup with Mushrooms & Greens is the ultimate comfort food, combining the umami-rich flavors of mushrooms, savory potstickers, and a nourishing broth. Perfect for a quick weeknight dinner or a soothing lunch, this soup is sure to become a family favorite.