Succulent Salmon and Spinach Roulettes on Potato Cakes

Introduction

Looking for a sophisticated yet approachable dish? These Succulent Salmon and Spinach Roulettes on Potato Cakes are the answer. Featuring tender salmon fillets rolled with a creamy spinach filling and served on crispy potato cakes, this recipe combines elegance with rich, comforting flavors.

Ingredients

For the Salmon Spinach Roulettes:

• 2 salmon fillets (skinless, ~200g each)
• 2 cups fresh spinach
• 100g cream cheese
• 1 garlic clove, minced
• Salt and pepper, to taste

For the Potato Cakes:

• 3 medium potatoes, peeled and grated
• 1/4 cup all-purpose flour
• 1 egg
• Salt and pepper, to taste
• 2 tbsp olive oil

For Garnish:

• Lemon wedges
• Fresh dill or parsley

Step-by-Step Instructions

1. Prepare the Salmon Spinach Filling:

1. Heat a skillet over medium heat and sauté the fresh spinach until wilted. Remove from heat and let cool slightly.
2. In a bowl, combine the sautéed spinach, cream cheese, and minced garlic. Mix until smooth and season with salt and pepper.

2. Make the Salmon Roulettes:

1. Lay each salmon fillet flat and slice horizontally to create a thin, wide sheet of salmon.
2. Spread the spinach mixture evenly over each fillet.
3. Roll the salmon tightly and secure with toothpicks or kitchen twine.

3. Cook the Salmon Roulettes:

1. Heat a skillet over medium heat and lightly grease with olive oil.
2. Place the salmon roulettes seam-side down in the skillet. Cook for 3-4 minutes per side until golden brown and cooked through. Remove and keep warm.

4. Prepare the Potato Cakes:

1. Grate the peeled potatoes and squeeze out excess moisture using a clean kitchen towel.
2. In a bowl, mix grated potatoes, flour, egg, salt, and pepper until combined.
3. Heat olive oil in a skillet over medium heat. Form the potato mixture into small patties and fry for 3-4 minutes per side until golden and crispy. Drain on paper towels.

5. Assemble the Dish:

1. Place a potato cake on each plate.
2. Top with a salmon roulette.
3. Garnish with fresh dill or parsley and a wedge of lemon.

Serving Suggestions

This dish pairs beautifully with:

• A fresh garden salad
• Roasted asparagus or green beans
• A drizzle of hollandaise sauce for added richness

Nutritional Information (Per Serving)

• Calories: ~350 kcal
• Protein: 25g
• Carbohydrates: 15g
• Fat: 20g

Pro Tips for Success

1. Secure the Rolls: Use toothpicks to ensure the roulettes hold their shape during cooking.
2. Even Slicing: Slice the salmon fillets thinly and evenly for easy rolling.
3. Extra Crisp: For extra crispy potato cakes, fry in batches and avoid overcrowding the pan.

FAQs

1. Can I prepare the salmon roulettes ahead of time?
Yes! Assemble the roulettes and refrigerate for up to 24 hours before cooking.

2. Can I use frozen spinach?
Absolutely. Thaw and drain the spinach thoroughly before mixing with cream cheese.

3. What can I substitute for cream cheese?
Ricotta cheese or mascarpone are excellent alternatives.

Conclusion

Elevate your dinner table with these Succulent Salmon and Spinach Roulettes on Potato Cakes. This recipe delivers a delightful balance of textures and flavors, perfect for special occasions or indulgent weeknight meals. Serve with a squeeze of fresh lemon for a zesty finishing touch, and watch your guests rave about this gourmet creation!