Butterscotch Panna Cotta served in glass cups with a golden drizzle of butterscotch sauce and garnished with crushed toffee bits.

Butterscotch Panna Cotta: Silky, Creamy, and Indulgent

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Introduction

When it comes to desserts that are both sophisticated and easy to prepare, Butterscotch Panna Cotta tops the list. With its velvety texture and the decadent flavor of butterscotch sauce, this Italian-inspired treat will leave your guests in awe. Whether you’re hosting a dinner party or looking for a special indulgence, this recipe is a guaranteed showstopper.

Ingredients

For the Panna Cotta:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 packet (about 2 1/4 tsp) unflavored gelatin powder
  • 3 tbsp water

For the Butterscotch Sauce:

  • 1/2 cup brown sugar
  • 4 tbsp unsalted butter
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla extract
  • Pinch of salt

Step-by-Step Instructions

1. Prepare the Gelatin:

  • Sprinkle the unflavored gelatin over 3 tablespoons of water in a small bowl. Let it bloom for 5 minutes to soften.

2. Make the Panna Cotta:

  1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar.
  2. Heat the mixture over medium heat, stirring occasionally until it’s hot but not boiling (small bubbles should appear around the edges).
  3. Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
  4. Add vanilla extract for a hint of sweetness and mix well.

3. Chill the Panna Cotta:

  1. Pour the mixture evenly into serving glasses or ramekins.
  2. Let the panna cotta cool at room temperature before covering with plastic wrap.
  3. Refrigerate for at least 4 hours or overnight until set.

4. Prepare the Butterscotch Sauce:

  1. In a medium saucepan, melt the butter over medium heat.
  2. Stir in brown sugar until dissolved.
  3. Gradually add heavy cream, stirring constantly until smooth. Let the sauce simmer for 2-3 minutes until slightly thickened.
  4. Remove from heat and stir in vanilla extract and a pinch of salt. Allow to cool.

5. Assemble the Dessert:

  1. Once the panna cotta is fully set, spoon the butterscotch sauce generously over the top.
  2. Optionally, garnish with crushed toffee bits, sea salt, or whipped cream for added texture and flavor.

Serving Suggestions

Pair this luscious Butterscotch Panna Cotta with:

  • A hot cup of espresso
  • Fresh berries for a pop of tartness
  • Shortbread cookies for a delightful crunch

Pro Tips for Perfect Panna Cotta

  1. Smooth Texture: Ensure the gelatin is completely dissolved for a silky finish.
  2. No Burnt Sauce: Keep an eye on the butterscotch sauce to prevent it from over-thickening or burning.
  3. Advanced Prep: Make the panna cotta a day ahead—it tastes even better after chilling overnight!

Nutritional Information (Per Serving)

  • Calories: ~350 kcal
  • Protein: 4g
  • Fat: 25g
  • Carbohydrates: 30g

FAQs

1. Can I use a gelatin substitute for panna cotta?
Yes, you can use agar-agar. Adjust the quantity according to the package instructions.

2. How long can I store butterscotch panna cotta?
Store it in the refrigerator for up to 3 days. Keep the sauce separate and add it just before serving.

3. What if I don’t have ramekins or glasses?
Use small bowls, cups, or even jars. The dessert will look charming in any container!

Conclusion

Rich, creamy, and irresistibly indulgent, this Butterscotch Panna Cotta is a dessert that promises to delight your taste buds. The silky panna cotta paired with the deep caramel flavors of the butterscotch sauce is truly a match made in heaven. Perfect for special occasions or simply treating yourself, this recipe will become a favorite in your dessert repertoire.

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