A golden-brown Baked Alaska with peaks of toasted meringue, revealing layers of ice cream and sponge cake inside.

Baked Alaska Recipe: A Showstopping Dessert of Cake, Ice Cream, and Meringue

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Introduction

If you’re looking to impress your guests or create a memorable dessert, Baked Alaska is the ultimate showstopper. This elegant dish combines the soft texture of sponge cake, creamy layers of ice cream, and the dramatic flair of toasted meringue. It’s a classic dessert that brings the “wow” factor to any occasion, and it’s easier to make than you might think.

Ingredients

For the Cake Layer:

  • 1 box sponge cake mix (or your favorite homemade recipe)
  • Ingredients required for the mix (typically eggs, oil, and water)

For the Ice Cream Layer:

  • 4 cups of ice cream (vanilla, chocolate, or a mix of flavors)

For the Meringue:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cream of tartar (optional, for stability)

Step-by-Step Instructions

1. Prepare the Cake Layer

  1. Preheat your oven according to the sponge cake mix instructions.
  2. Bake the cake in a round cake pan, ensuring it’s the same size as your intended ice cream layer. Let it cool completely.
  3. Trim the edges if necessary to ensure a clean fit for layering.

2. Shape and Layer the Ice Cream

  1. Line a round bowl with plastic wrap to mold the ice cream into a dome shape.
  2. Soften the ice cream slightly for easy handling, then press it into the lined bowl, smoothing the surface.
  3. Cover with plastic wrap and freeze for at least 2 hours or until completely firm.

3. Prepare the Meringue

  1. In a clean mixing bowl, beat egg whites until soft peaks form.
  2. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat.
  3. Add vanilla extract and cream of tartar, beating until stiff peaks form and the meringue is glossy.

4. Assemble the Baked Alaska

  1. Place the sponge cake layer on a baking sheet lined with parchment paper.
  2. Remove the ice cream dome from the bowl and place it on top of the cake.
  3. Spread the meringue over the entire dessert, ensuring it’s fully covered. Seal all edges to prevent the ice cream from melting during baking.

5. Bake the Alaska

  1. Preheat your oven to 450°F (230°C).
  2. Bake the assembled dessert for 3-5 minutes, or until the meringue is golden brown. Watch closely to avoid over-browning.

6. Serve and Impress

  1. Let the Baked Alaska sit for 2-3 minutes before slicing.
  2. Serve immediately to reveal the stunning layers inside.

Tips for Perfect Baked Alaska

  • Stabilized Meringue: Use cream of tartar for added stability in the meringue.
  • Flavor Boost: Add a layer of fruit preserves or nuts between the cake and ice cream for extra texture and flavor.
  • Torch Finish: Use a kitchen torch for even more dramatic toasting.

Nutritional Information (Per Serving)

  • Calories: ~320 kcal
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 42g

FAQs

1. Can I make Baked Alaska ahead of time?
Yes! Assemble the cake and ice cream layers ahead of time and freeze. Add the meringue and bake just before serving.

2. What’s the best way to slice Baked Alaska?
Use a sharp knife dipped in warm water for clean, smooth slices.

3. Can I use different ice cream flavors?
Absolutely! Mix and match flavors to customize your Baked Alaska.

Conclusion

This Baked Alaska Recipe is the perfect blend of elegance and indulgence. With its layers of cake, ice cream, and meringue, it’s not only delicious but also visually stunning. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this dessert will make the moment unforgettable.

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