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Garlic Butter Steak Pasta

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Introduction

When you combine tender, juicy steak with buttery pasta and rich flavors, you get a dish that’s irresistible! This Garlic Butter Steak Pasta is quick to prepare, making it the ultimate comfort food for busy weeknights or a special dinner at home.

Ingredients

For the Steak:

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • Salt and black pepper, to taste

For the Pasta:

  • 12 oz fusilli or your favorite pasta
  • 2 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup beef broth
  • 1/4 cup dry red wine (optional)
  • 1 tsp red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Instructions

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Cook the pasta until al dente according to package instructions. Reserve 1/2 cup pasta water, then drain and set aside.

2. Sear the Steak:

  • Heat olive oil in a large skillet over medium-high heat.
  • Season the steak pieces with salt and pepper.
  • Add the steak to the skillet and sear for 2-3 minutes per side until browned.
  • Remove the steak from the skillet and set aside.

3. Prepare the Garlic Butter Sauce:

  • In the same skillet, melt butter over medium heat.
  • Add minced garlic and onion, sautéing until fragrant and translucent, about 2-3 minutes.
  • Stir in cherry tomatoes and cook until they soften, about 5 minutes.
  • Add beef broth, red wine (if using), and red pepper flakes. Let it simmer for 3-4 minutes until slightly reduced.

4. Combine Steak and Pasta:

  • Return the steak to the skillet.
  • Add the cooked pasta and reserved pasta water, stirring to combine.
  • Sprinkle Parmesan cheese over the pasta and toss until everything is well coated in the sauce.

5. Garnish and Serve:

  • Top with fresh parsley and a sprinkle of black pepper for extra flavor.
  • Serve warm and enjoy this hearty, flavorful dish!

Pro Tips for Success

  • Steak Substitutes: Use ribeye or strip steak if you prefer a fattier cut of meat.
  • Wine Alternative: Substitute red wine with more beef broth for a non-alcoholic option.
  • Extra Creaminess: Add a splash of heavy cream for a richer sauce.

Nutrition Information (Per Serving):

  • Calories: ~580 kcal
  • Protein: ~35 g
  • Carbohydrates: ~45 g
  • Fat: ~28 g

FAQs

1. Can I use a different type of pasta?

Absolutely! Penne, rigatoni, or tagliatelle work wonderfully with the creamy garlic butter sauce.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or water to loosen the sauce.

3. What side dishes pair well with this recipe?

A crisp green salad, garlic bread, or roasted vegetables make excellent companions for this dish.

Conclusion

This Garlic Butter Steak Pasta is the perfect marriage of tender steak bites and buttery, garlicky pasta. With just a few simple ingredients, you can create a restaurant-quality meal at home in under 30 minutes. Serve it to impress guests or as a quick family dinner!

What’s your favorite way to enjoy steak and pasta? Let us know in the comments below!

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