Hamburger Steaks with Onion Gravy: A Comfort Food Classic

Why Hamburger Steaks with Onion Gravy Are So Popular

Hamburger steaks with onion gravy are a timeless comfort food that has stood the test of time. The combination of juicy patties and rich, flavorful onion gravy satisfies every craving, making it a family favorite. Perfect for weeknight dinners or cozy gatherings, this dish pairs beautifully with mashed potatoes, rice, or fresh vegetables.

What Makes This Dish Special

  • Simple Ingredients: Uses pantry staples you likely already have.
  • Quick and Easy: Ready in just about 40 minutes.
  • Customizable: Add your own twist with mushrooms, spices, or different protein options.

Ingredients for Hamburger Steaks with Onion Gravy

For the Hamburger Steaks:

  • 1 lb ground beef – Opt for 80/20 fat content for juicier patties.
  • 1/2 cup breadcrumbs – Helps bind the patties together.
  • 1/4 cup milk – Keeps the patties moist.
  • 1 egg – Acts as a binder.
  • 1 tsp Worcestershire sauce – Adds umami depth.
  • 1/2 tsp garlic powder – Boosts flavor.
  • 1/2 tsp onion powder – Complements the gravy.
  • Salt and black pepper to taste – For seasoning.
  • 2 tbsp vegetable oil – For searing the patties.

For the Onion Gravy:

  • 1 large onion, thinly sliced – The star ingredient of the gravy.
  • 2 tbsp butter – Adds richness.
  • 2 tbsp all-purpose flour – Thickens the gravy.
  • 2 cups beef broth – The base of the gravy.
  • 1 tbsp Worcestershire sauce – Enhances flavor.
  • Salt and black pepper to taste – For seasoning.

Step-by-Step Instructions

1️⃣ Prepare the Hamburger Steaks

Mix the Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently to avoid overworking the meat, which can make the patties tough.

Shape the Patties

Divide the mixture into four equal portions and shape them into oval-shaped patties.

Sear the Patties

Heat the vegetable oil in a large skillet over medium-high heat. Sear the patties for 4-5 minutes per side until browned. Remove from the skillet and set aside.

2️⃣ Make the Onion Gravy

Caramelize the Onions

In the same skillet, melt the butter over medium heat. Add the sliced onions and sauté for 5-7 minutes until golden brown and caramelized.

Thicken the Gravy

Sprinkle the flour over the onions and stir well. Cook for 1-2 minutes to remove the raw flour taste.

Add the Liquid

Gradually whisk in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and let it cook for 5-7 minutes, or until thickened.

3️⃣ Combine and Serve

Simmer Together

Return the seared hamburger steaks to the skillet, nestling them into the onion gravy. Cover and simmer for 10 minutes to allow the flavors to meld.

Plate and Garnish

Serve the hamburger steaks with a generous ladle of onion gravy. Garnish with fresh parsley for a pop of color.

What to Serve with Hamburger Steaks

Classic Side Dishes

  1. Mashed Potatoes: Creamy potatoes are the perfect base for soaking up the onion gravy.
  2. Steamed Vegetables: Add some nutrition with broccoli, green beans, or carrots.
  3. Rice: White or brown rice complements the rich flavors.
  4. Crusty Bread: Great for mopping up every last drop of gravy.

Tips for Perfect Hamburger Steaks

1. Use Quality Ground Beef

Opt for ground beef with an 80/20 fat ratio. The extra fat ensures juiciness and flavor.

2. Don’t Overmix

Mix the ingredients until just combined to keep the patties tender.

3. Sear for Extra Flavor

Searing locks in juices and creates a delicious crust.

4. Customize the Gravy

For added depth, stir in mushrooms or a splash of red wine.

Variations to Try

1. Cheesy Hamburger Steaks

Add a cube of mozzarella or cheddar cheese in the center of each patty for a gooey surprise.

2. Spicy Twist

Mix in chili flakes or cayenne pepper for a kick of heat.

3. Turkey or Chicken Option

Swap ground beef with turkey or chicken for a leaner alternative.

Storage and Reheating

Refrigeration

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Freeze cooked patties and gravy separately in airtight containers for up to 3 months.

Reheating

Warm the patties and gravy in a skillet over low heat, adding a splash of broth to loosen the gravy if needed.

Nutritional Information (Per Serving)

  • Calories: ~420 kcal
  • Protein: ~25 g
  • Carbohydrates: ~20 g
  • Fat: ~28 g

Why Hamburger Steaks with Onion Gravy Are a Must-Try

This dish is a perfect combination of simplicity and flavor. Juicy hamburger steaks provide a satisfying bite, while the onion gravy brings a savory richness that ties everything together. Whether you’re hosting a family dinner or cooking for yourself, this recipe guarantees smiles all around.

Conclusion

Hamburger steaks with onion gravy are a timeless classic that never fails to impress. With simple ingredients, easy preparation, and incredible flavors, it’s a recipe worth adding to your regular rotation. Try it today, and let the rich onion gravy take your dinner to the next level

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