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Cajun Shrimp and Steak Feast

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Elevate your dinner table with this Cajun Shrimp and Steak Feast—a luxurious combination of tender, juicy steak and perfectly seasoned shrimp. Packed with bold Cajun spices, this dish is perfect for special occasions or a hearty weeknight treat!

Ingredients

For the Steak:

  • 2 ribeye or filet mignon steaks (1-inch thick)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper (optional, for heat)
  • Salt and pepper, to taste

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 clove garlic, minced
  • Juice of 1/2 lemon

For the Cajun Butter Sauce:

  • 1/2 cup unsalted butter, melted
  • 1 tbsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste

Optional Sides:

  • Mashed potatoes or rice
  • Roasted asparagus or green beans

Instructions

1️⃣ Season the Steak

  1. Rub both sides of the steaks with olive oil.
  2. In a small bowl, combine smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  3. Generously season the steaks on both sides with the spice mixture.

2️⃣ Sear the Steak

  1. Heat a large skillet over medium-high heat. Add a drizzle of olive oil.
  2. Sear the steaks for 4-5 minutes per side for medium-rare (adjust cooking time for desired doneness).
  3. Remove the steaks from the skillet and let them rest for 5 minutes.

3️⃣ Cook the Shrimp

  1. In the same skillet, melt the butter over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Toss in the shrimp and sprinkle with Cajun seasoning. Cook for 2-3 minutes per side until pink and opaque.
  4. Squeeze fresh lemon juice over the shrimp and toss to coat.

4️⃣ Make the Cajun Butter Sauce

  1. In a small saucepan, melt butter over low heat.
  2. Stir in Cajun seasoning, smoked paprika, parsley, salt, and pepper. Keep warm until ready to serve.

5️⃣ Assemble the Feast

  1. Plate the steak and top with a drizzle of Cajun butter sauce.
  2. Arrange the shrimp alongside or on top of the steak.
  3. Serve with your favorite sides and additional Cajun butter sauce for dipping.

Pro Tips

  • Choose Quality Steak: Ribeye and filet mignon are ideal for their tenderness and flavor.
  • Control the Heat: Adjust cayenne and Cajun seasoning to suit your spice preference.
  • Perfect Sear: Ensure the skillet is hot before adding the steak for a golden crust.

Nutritional Information (Per Serving):

  • Calories: ~600 kcal
  • Protein: ~45 g
  • Carbohydrates: ~5 g
  • Fat: ~45 g
  • Fiber: ~1 g

Why You’ll Love This Cajun Shrimp and Steak Feast

This recipe is the ultimate surf-and-turf indulgence. The smoky Cajun spices perfectly complement the rich, juicy steak and succulent shrimp. It’s a meal that feels luxurious yet is simple enough to whip up at home.

Conclusion

Take your dinner game to the next level with this Cajun Shrimp and Steak Feast. Perfectly seasoned steak and shrimp, paired with a buttery Cajun sauce, make this a dish to remember. Whether you’re hosting or treating yourself, this recipe will impress every time!

Ready to try it? Share your thoughts or variations in the comments below!

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